The original Pan-Banging Chocolate Chip Cookie, as featured in the NYTimes. This recipe first appeared in my Vanilla Bean Baking Book. TROUBLESHOOTING 1. What even is pan-banging? Bakers tapping their cookie pans in the oven isn’t new, of course, but the pan-banging technique I use here is unique in that the pan is tapped in the oven every few minutes, creating ripples on the edge of the…
(screen shot from my iphone) I’m still in shock, after seeing this write up in the New York Times about my chocolate chip cookies. I’ve had a lot of questions for the recipe and about the recipe, so I’m popping in to say that I am working on a post or two that will answer questions and help troubleshoot any issues. I’m hoping there will also be a…