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buttercream

baking cakes

Devil’s Food Cake with Ultra-Rich Buttercream and Chocolate Ganache

Thursday, March 18, 2021
Devil's Food Cake with Ultra Rich Buttercream

I am so excited to be sharing this Devil’s Food Cake with Ultra-Rich Buttercream and Chocolate Ganache from Zoë François’ new book, Zoë Bakes Cake. I have known Zoë for many years now, after spending the last decade working with her and Jeff Hertzberg over on Bread in 5, and also working with her on this current book (I took the how-to book photos, see below). A few…

baking cake

chocolate cake with basil buttercream

Tuesday, August 11, 2020
Basil Buttercream

I had my first taste of basil and chocolate almost two decades ago, out with friends at Lucia’s restaurant in Minneapolis. Our server recommended the chocolate cake paired with the basil ice cream, and the combination sounded so intriguing we decided to trust him. The bright blue of my shirt, the buzz of voices at tables surrounding us, the candles speckling the dimly lit room, and chocolate and…

baking cake

Chocolate Sheet Cake with Candied Walnuts

Saturday, August 31, 2019
chocolate sheet cake

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’m a fan of cake, of course, and while I’ve made plenty of layer cakes and snack cakes on this site, I realized that I could also do with a sheet cake, an essential for birthday parties, picnics, and other large get-togethers. This one is double chocolate, with sides coated in candied walnuts.  I’ve…

baking cake

Walnut Snack Cake with Raspberry Buttercream

Saturday, May 18, 2019
walnut snack cake with raspberry buttercream

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’ve teamed up with California Walnuts to bring you some recipes over the following year (such as this chocolate walnut cake and these chocolate donuts). Over 99 percent of walnuts grown in the U.S. come from California’s walnut orchards, many of which are on family owned and operated farms that have been around for generations. Walnuts are nutritious…

baking cake

Walnut Cake with Chocolate Buttercream and Candied Walnuts

Tuesday, November 20, 2018
Walnut Cake with Chocolate Buttercream and Candied Walnuts

This post is sponsored by California Walnuts. As always, all opinions are my own.  I’m excited to share this cake with you, for two reasons. First, it has been a whole month since I made a layer cake, so I was due for another one. Second, this cake involves candied walnuts, and I didn’t realize until I made them how incredibly delicious they are. (My family agreed, and…

baking cake

chocolate chip snack cake

Saturday, August 11, 2018
chocolate chip snack cake

I have another snack cake for you, this time one with a yellow cake base and mini chocolate chips: chocolate chip snack cake. I must admit I’ve been enjoying these snack cakes more than layer cakes – the frosting to cake ratio is perfect, and eating small squares of cake instead of giant triangles somehow feels just right. If you prefer an all chocolate cake, I have that…

baking cake

dark chocolate snack cake

Thursday, July 19, 2018
chocolate snack cake

I posted a picture of a chocolate snack cake on Instagram this week and had many requests for a recipe, so here it is. I’ve featured a snack cake on my site before, but found that cake recipe to occasionally sink in the middle, so I’m offering you this one instead. It is based on my favorite cake recipe, is tried and true, and is very chocolatey and…

baking

American Buttercream

Friday, March 16, 2018
American Buttercream

While I love Swiss Meringue Buttercream, sometimes there just isn’t enough time to make it. This faster version of buttercream is a good substitute; it’s still buttery and creamy, but without all of the effort.  This faster version of buttercream is a good substitute for Swiss Meringue Buttercream; it's still buttery and creamy, but without all the effort.…

baking cake

Ermine Buttercream

Thursday, March 15, 2018
Ermine Buttercream

The ermine buttercream method is an old-school boiled flour frosting that I came across years ago and instantly fell in love with. It is a great way to infuse flavor into buttercream, and is less sweet than traditional buttercreams. In the recipe card below, you’ll find these variations: coffee buttercream basil buttercream cardamom buttercream rosemary buttercream green tea buttercream lavender buttercream I like using it for filling Macarons,…