This recipe for St. Lucia Buns was posted a few years ago originally, but it got buried in the archives and I thought I’d bring it up again for the Holidays. ****************************************** Each December, I find myself searching for the perfect holiday traditions. Not that there are any perfect ones, of course, but with two little ones in our family, I crave some routine and consistency each year.…
I’m back with another bun recipe! This will be my last for awhile, although I do love making them. I used the soufflé molds I keep going on about (I’m crazy about them), but these can easily be made the ‘regular’ way – on a good old-fashioned baking sheet or in a 9 x 13 pan. Also, don’t forget to enter my **GIVEAWAY** I’m giving away some more Mauviel copper! Contest…
Rhubarb blackberry streusel buns might be my new favorite breakfast indulgence, coming in right behind my beloved all-stars: straight-up cinnamon rolls. These rolls remind me of a perfect coffeecake, with a tender dough, a swirl of jam, and then plenty of streusel and icing gracing the top of each. I have a recipe for the rhubarb blackberry jam included here, but if you are in a hurry, any…
I’m in my cozy home, sipping hot coffee, listening to the rain fall gently on my roof top. A Thanksgiving Day to-do list is started before me, as well as a mile-long work list that naturally I’m avoiding. I move to my web browser, and read two news articles that project fear and anxiety; my stomach is in permanent knots lately. I gaze out the window, lost in…
