My dear friend Scott brought me a pumpkin cake last week – a thick 9 x 13 cake with a giant mound of cream cheese icing. After sneaking pieces of it for days, I finally asked him for the recipe, and he kindly emailed it over. After reading through it, I realized that I had the recipe – it was identical to the pumpkin bars I made at…
Marshmallow Fluff + Peanut Butter + Brownies = Yes, please. Marshmallow Brownies with Peanut Butter From 100 Cookies Notes This recipe also needs the recipe for My Favorite Brownies (instructions below). I actually prefer these brownies on the second day; the marshmallow fluff softens and the chocolate flavor intensifies. PRINT RECIPE 1/2 cup [107 g] creamy peanut butter 1/4 cup [30 g] confectioners’ sugar 2 tablespoons [29 g]…
I’ve been working hard the last few weeks on finishing up projects, finishing book edits (my cookie book comes out October 2020!), working on posts for Breadin5, and helping my kids with distance learning (which seems like another full-time job). I haven’t had much time to bake from some of the beautiful cookbooks I received the last few months, but I finally was able to sneak in some…
The river that runs in the valley makes the valley that holds it. This is the doorway; the valley of the river. – What wears away the hard stone, the high mountain? The wind. The dust on the wind. The rain. The rain on the wind. What wears the hardness of hate away? Breath, tears. – Courage, compassion, patience holding to their way: the path to the doorway.…
I was recently on Twin Cities Live and made the chocolate bars pictured. They are based on a recipe from my cookbook: chocolate brownie base, buttercream filling, then topped off with chocolate ganache. Indulgent, but delicious. I made them for Valentine’s day with edible rose petals, which made them pretty and terribly precious, but if you’re not into that sort of thing, plain tops will work just fine.…
A kind reader pointed out to me that there is a slight mistake in the Blueberry Crumble Bars recipe in The Vanilla Bean Baking Book (affiliate link), so I’m putting the recipe below (with corrections). The ingredient list is correct in the book, but the directions mention ‘baking soda’ instead of ‘baking powder’, and list cinnamon in the filling when there is none. Sorry about that! If any of…
I have an exciting recipe to share with you today – my favorite brownies found in my cookbook. Yah! I had some lovely help with these photos; my daughter above, and Ms. Molly Yeh, Melissa Coleman, and Zoe Francois. I got to hang out with them this weekend to celebrate Molly’s new book, and they were kind enough to let me take a picture of them in my…
And indeed there will be time To wonder, “Do I dare?” and, “Do I dare?” Time to turn back and descend the stair, With a bald spot in the middle of my hair — (They will say: “How his hair is growing thin!”) My morning coat, my collar mounting firmly to the chin, My necktie rich and modest, but asserted by a simple pin — (They will say:…
‘He stood staring into the wood for a minute, then said: “What is it about the English countryside — why is the beauty so much more than visual? Why does it touch one so?” He sounded faintly sad. Perhaps he finds beauty saddening — I do myself sometimes. Once when I was quite little I asked father why this was and he explained that it was due to…
The new Cook’s Illustrated Baking Book is wonderful. I was given a copy of their first baking book, Baking Illustrated, eight years ago, and it is currently resting on my shelf of favorite cookbooks, covered in flour, and chocolate, and handwritten notes. After spending the last few weeks reading through this latest book, I am confident that it will be just as well-used. There are new recipes, and…
