Comments on: No-Knead Sweet Dough Recipe

By: Kay

Kay — Mon, 24 Nov 2025 18:24:42 +0000

Used this dough to make cinnamon rolls, in a style similar to a dinner roll/ Parker roll, and to make a traditional cinnamon roll as well. They came out as the most amazing, fluffiest rolls I’ve ever had or made! I will be coming back to this page in your 100 Morning Treats cookbook for years to come!

By: Hugh

Hugh — Wed, 11 Jun 2025 00:15:34 +0000

We used it to make “dough boys” , which are basically fry-breads.
Added some vanilla extract.

By: Angie

Angie — Thu, 30 Jan 2025 19:32:43 +0000

My question is the same as Karman. Is the dough ready to use after the folding and two hours rise time or does it have to go in the fridge overnight?

By: Karmen

Karmen — Sun, 19 Jan 2025 22:47:03 +0000

Does it have to rise overnight in the fridge? Or am I able to use the same day after the 2 hour rise time?

By: Cookie

Cookie — Thu, 31 Oct 2024 01:09:25 +0000

No instructions at all . I would really like to make these.

By: Cynthia

Cynthia — Tue, 23 Jan 2024 05:38:45 +0000

I had trouble getting a soft dough. It was coming out hard, stiff, very sticky and gooey, and it just would not rise well. The buns came out dry and hard. They TASTED great but the texture just wasn’t right!

It’s near 0? outside and barely 45? in my kitchen right now and I’m pretty sure that has something to do with it. I did everything I could to keep the dough warm, including using my oven (heated to 90? with a pan of hot water on the bottom rack) as a proofer to get the dough to rise… It just wasn’t working.

I decided to try using a few more familiar-to-me baking methods and do it over.

I used my food processor and chopped the butter into the flour and salt until it was powdery (use a pastry cutter or blender if you don’t have a processor), I added the yeast and honey to the warm milk and let it sit for 10 minutes to let the yeast bloom (BEFORE adding it to the dry ingredients) and then added the eggs, THEN I mixed it all together.

The result was a much softer dough that rose and came together beautifully and will make wonderful buns in the morning.

Thank you for the ingredients and quantities but the assembly could use a little adjustment depending on what your working conditions are.

By: GM

GM — Tue, 09 Jan 2024 16:59:49 +0000

The perfect sweet dough and cinnamon rolls! I have tested many, but these take the cake! I made a batch with beautiful ripe satsumas for an orange roll for Christmas. Delightful! Sending love from Birmingham, Alabama! xx

By: Sayida Tunnisa

Sayida Tunnisa — Wed, 18 Aug 2021 02:50:10 +0000

Hi. Thanks for the recipe. Can I use bread flour?

By: Belem Hernández

Belem Hernández — Wed, 14 Jul 2021 20:34:01 +0000

It looks very delicious, thanks for sharing recipes.

By: Laurie

Laurie — Fri, 08 Nov 2019 04:44:26 +0000

Am I able to use something other than a stand mixer. Do you recommend hand mixing or using a hand held mixer.