Comments on: Streusel Coffee Cake

By: Stefanie

Stefanie — Sun, 05 Nov 2023 19:39:02 +0000

Another MN who has your book (and the others) – all so so good. I made the m&m pan banging cookies and my
family loved them so much I was told to buy the books! WIll be trying this recipe soon. YUM.

By: Tess

Tess — Sun, 05 Nov 2023 18:33:40 +0000

Love your recipes and love coffee cake, so I can’t wait try this recipe. Do you think this would work in a Bundt pan or is it too light and tender? Thank you!

By: Bella

Bella — Fri, 12 Nov 2021 21:27:15 +0000

I made this for an after school treat for some teen agers. They LOVED it and so did I. I couldn’t eat it all, tho, so cut it up and stored in covered glass leftover containers. It kept for days and days. I had it in the mornings with my coffee. What a nice way to start the day.

By: Philip King

Philip King — Sun, 07 Nov 2021 14:07:45 +0000

Looks so yummy! I love the desert and will try it soon. Thank you for this mouth-watering recipe.

By: Carla

Carla — Thu, 14 Oct 2021 16:14:20 +0000

In the words of the great Mary Berry “Sheer Perfection”! Thank you for a fabulous recipe. I’ve been waiting for an occasion to make and decided my birthday was that occasion. Turned out perfect in my Breville oven.

By: Lara

Lara — Sun, 10 Oct 2021 19:09:07 +0000

Coffee cake might be my absolute favorite treat to bake … and this particular coffee cake is going right to the top of my favorite recipes! A deliciously moist cake with the best streusel topping. It’s so good!!

By: Alyson Costner Holt

Alyson Costner Holt — Sat, 25 Sep 2021 20:45:45 +0000

Just received my copy of your new book yesterday!!! So excited and love the stories you’ve shared! Can’t wait to try your recipes!
Thank you for your detailed pictures! So very helpful!
Beautiful book!!

By: Cynthia Betz

Cynthia Betz — Fri, 24 Sep 2021 15:09:36 +0000

I went looking for your new book here in the Twin Cities, and it’s out of stock on Amazon and not in stock at about 2/3 of the area Barnes and Nobles – good job, you! I look forward to trying your coffee cake recipe with my homemade berry jam.

By: Tami

Tami — Thu, 23 Sep 2021 16:23:02 +0000

Congratulations, it’s another beautiful book. I’m a fellow MN girl and so many of the recipes will be fun to make on a snowy or freezing day. I can’t wait to dig into it and start baking!

By: Robin Tobias

Robin Tobias — Fri, 17 Sep 2021 21:00:58 +0000

I had to make this twice. First time the streusel was completely eclipsed by the cake, even the extra I added halfway through baking. Second time, I let it bake for 25 minutes with no streusel, then added it on top, and baked another 20. It came out spectacular! Best coffee cake I ever made.