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	<title>
	Comments on: Summer Berry Cake	</title>
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	<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Thu, 01 Aug 2024 21:34:44 +0000</lastBuildDate>
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		<title>
		By: Ally		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1851600</link>

		<dc:creator><![CDATA[Ally]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 21:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1851600</guid>

					<description><![CDATA[Absolutely phenomenal! I added 1/2 teaspoon of cardamom, but otherwise stuck by Sarah&#039;s wonderful recipe! Such a good texture and flavor! Thanks so much for your creations, Sarah!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely phenomenal! I added 1/2 teaspoon of cardamom, but otherwise stuck by Sarah&#8217;s wonderful recipe! Such a good texture and flavor! Thanks so much for your creations, Sarah!</p>
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		<title>
		By: Lisa		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1851213</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 03:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1851213</guid>

					<description><![CDATA[Light, moist, and perfect for summer.  Thank you.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Light, moist, and perfect for summer.  Thank you.</p>
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		<title>
		By: Shay Duda		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1850962</link>

		<dc:creator><![CDATA[Shay Duda]]></dc:creator>
		<pubDate>Sun, 21 Jul 2024 00:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1850962</guid>

					<description><![CDATA[I’ve made this twice this week, once with raspberries and exactly as written and once with 5 oz of chopped cherries and Greek yogurt subbed for the sour cream. Both were excellent! Everyone I’ve shared it with agrees that the light cake and sweet fruit are a winning combination.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I’ve made this twice this week, once with raspberries and exactly as written and once with 5 oz of chopped cherries and Greek yogurt subbed for the sour cream. Both were excellent! Everyone I’ve shared it with agrees that the light cake and sweet fruit are a winning combination.</p>
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		<title>
		By: Marne		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1850406</link>

		<dc:creator><![CDATA[Marne]]></dc:creator>
		<pubDate>Mon, 08 Jul 2024 03:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1850406</guid>

					<description><![CDATA[I found it a little bland. Followed the recipe as written except used blueberries instead of raspberries. I think I would add cinnamon or substitute Fiori de Sicilia for the vanilla next time.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I found it a little bland. Followed the recipe as written except used blueberries instead of raspberries. I think I would add cinnamon or substitute Fiori de Sicilia for the vanilla next time.</p>
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		<title>
		By: Catherine		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1850401</link>

		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate>Sun, 07 Jul 2024 23:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1850401</guid>

					<description><![CDATA[I made this cake for my sister who went to pastry school. Ballsy move! Beautiful cake, great texture and moist. 
One issue with the recipe. 35-45 minutes cooking time? Wide variation. And an internal temp of 210? I’ve never taken an internal temp. It ended up around 45 minutes and I used the toothpick test. At that time I took the internal temp and it said 175 degrees! I’ll stick to my toothpick test. It was a huge  hit.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this cake for my sister who went to pastry school. Ballsy move! Beautiful cake, great texture and moist.<br />
One issue with the recipe. 35-45 minutes cooking time? Wide variation. And an internal temp of 210? I’ve never taken an internal temp. It ended up around 45 minutes and I used the toothpick test. At that time I took the internal temp and it said 175 degrees! I’ll stick to my toothpick test. It was a huge  hit.</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1825982</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Mon, 14 Aug 2023 03:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1825982</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1823676&quot;&gt;Roseanne&lt;/a&gt;.

They should work well! Let me know if you try it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1823676">Roseanne</a>.</p>
<p>They should work well! Let me know if you try it.</p>
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		<title>
		By: Rick		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1823678</link>

		<dc:creator><![CDATA[Rick]]></dc:creator>
		<pubDate>Wed, 19 Jul 2023 18:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1823678</guid>

					<description><![CDATA[Sarah, how would peaches be in this?]]></description>
			<content:encoded><![CDATA[<p>Sarah, how would peaches be in this?</p>
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		<title>
		By: Roseanne		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1823676</link>

		<dc:creator><![CDATA[Roseanne]]></dc:creator>
		<pubDate>Wed, 19 Jul 2023 17:56:05 +0000</pubDate>
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					<description><![CDATA[I have so many cherries at the moment. Would cherries cut into small pieces work just as well?]]></description>
			<content:encoded><![CDATA[<p>I have so many cherries at the moment. Would cherries cut into small pieces work just as well?</p>
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		<title>
		By: Elkyn		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1823669</link>

		<dc:creator><![CDATA[Elkyn]]></dc:creator>
		<pubDate>Wed, 19 Jul 2023 14:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1823669</guid>

					<description><![CDATA[With prices sky high, I hate to purchase almond flour just for this one recipe. I trust your advice to see  if there is another flour I can substitute]]></description>
			<content:encoded><![CDATA[<p>With prices sky high, I hate to purchase almond flour just for this one recipe. I trust your advice to see  if there is another flour I can substitute</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1801812</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Fri, 02 Sep 2022 18:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/strawberry-buttermilk-cake/#comment-1801812</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1801802&quot;&gt;Janet&lt;/a&gt;.

Great to hear!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/strawberry-buttermilk-cake/comment-page-1/#comment-1801802">Janet</a>.</p>
<p>Great to hear!</p>
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