Comments on: spice cake with cardamom-coffee frosting

By: Sarah Kieffer

Sarah Kieffer — Sun, 17 Sep 2023 18:25:25 +0000

In reply to mj.

Yes – a lot of older posts don’t have weight measurements, and I haven’t had time to go back to all of them and update them. I do have that on my to-do list, but I’m still in the middle of a cookbook and it will be some time before that happens. But I appreciate your feedback!

By: mj

mj — Sat, 26 Aug 2023 00:40:43 +0000

Looking forward to trying this cake. Really wish you would update recipes with measurements in weights. Once you start weighing your ingredients it’s hard not oo!

By: Lori

Lori — Thu, 23 Feb 2023 18:15:27 +0000

Looking forward to making this cake. Is there a printable version somewhere? Thanks!

By: Sarah Kieffer

Sarah Kieffer — Tue, 15 Mar 2022 15:12:18 +0000

In reply to Han. Hello! You'll want to use this American Buttercream for piping.

By: Han

Han — Tue, 15 Mar 2022 00:47:47 +0000

Hi, I’m making this for my birthday, I have high hopes it will be as amazing as it looks! Can I ask does this frosting work for piping or is it too thin?

By: Kika

Kika — Sun, 21 Nov 2021 22:20:37 +0000

In reply to Sarah. I also do a lot of baking ahead - would love to hear what advice you have on this!

By: kansenlee

kansenlee — Tue, 22 Sep 2020 06:22:52 +0000

Hello! Does this frosting keep for a few days? If so, how long do you suppose? Thanks!

By: Isabel

Isabel — Fri, 11 Jan 2019 16:42:14 +0000

Gourgeus!!! The pics are amazing! <3

By: Sarah

Sarah — Mon, 21 Nov 2016 03:51:22 +0000

In reply to Britt. I just sent you an email! :)

By: Britt

Britt — Sun, 20 Nov 2016 22:15:14 +0000

This cake is absolutely stunning, as is your entire blog. I seriously spend hours on here a week, dreaming about making everything and feeling comforted and inspired by your posts.

I am planning on making this for a Friday event but will have to make it the day before. I’m considering making the layers and icing on Thursday, saran wrapping them separately and refrigerating them overnight. I will have to travel with them in my car for 4 hours after that though and assemble the cake when I arrive at my destination. Is that a terrible idea or could it actually work? I know you’re probably very busy so I understand if you don’t get to this is time. Any advice is much appreciated. Thank you!!