Comments on: Flaky Cherries & Cream Turnovers

By: Cheryl_vT

Cheryl_vT — Sat, 04 Jan 2014 13:16:43 +0000

Your writing is beautiful…. Thanks for sharing.

By: Ashlae

Ashlae — Sun, 17 Nov 2013 20:26:56 +0000

I turn to rolling dough when I’m anxious, too. But puff pastry makes me nervous so I stick to pie crust. But maybe I should change that because these little turnovers look so pretty and delicious and just like the sort of thing I would be proud to shove into Thom’s face as soon as he wakes up each morning.

By: Martine

Martine — Wed, 13 Nov 2013 20:05:51 +0000

Just after I posted I realized I had typed my email address incorrectly. It is correct here.

By: Martine

Martine — Wed, 13 Nov 2013 20:04:47 +0000

I just came across your blog and read your “About” section. I so understand your desire to create family memories by documenting foods, traditions, etc. I have none such of those memories/traditions from growing up and now that I have a little one, I’m exploring ways to create them for him. Thanks for sharing your thoughts. Your blog is lovely. I look forward to following it and reading more!

By: Izy

Izy — Tue, 12 Nov 2013 23:46:55 +0000

I love that you made the puff pastry, it always makes the food even more gratifying to eat when you put so much effort into it.
Brilliant .gif by the way! 😉

By: Kathryn

Kathryn — Wed, 06 Nov 2013 12:40:28 +0000

Something about the rhythmic nature of making puff pastry has always appealed – it’s a good way to focus on the present and forget, for a moment at least, all the other distractions. These are beauties Sarah.

By: Sacha

Sacha — Mon, 04 Nov 2013 02:53:54 +0000

Pastry-making is my medicine too, with puff pastry being the ultimate cure all. The turnovers are beautiful, both the interior and exterior very special.

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Sun, 03 Nov 2013 15:47:18 +0000

I remember growing up and being so excited when I’d come home to find my mom baking treats. These are just wonderful… I’m always impressed by people’s ability to create pastries like this. I’m not sure I have the skill to do this… but, you know what, you’ve inspired me to consider giving it a try.

By: Melody

Melody — Sat, 02 Nov 2013 15:52:36 +0000

Beautiful, lovely words. I read this yesterday and have been thinking about it since.
xoxo

By: Natasha

Natasha — Fri, 01 Nov 2013 23:49:11 +0000

A morning of puff pastry is not at all a waste of time! Especially when it leads to these lovely things. So pretty, as always.