Comments on: Soft Oatmeal Raisin Cookies

By: Gregory

Gregory — Sun, 21 Dec 2025 18:00:27 +0000

This is one of the best recipes I have ever made and eaten. I have made it numerous times as this is my go to recipe for Oatmeal Raisin cookies. The key that I have seen not in other recipes is the nutmeg! I have baked these and mailed them, and the first thing talked about is the nutmeg flavor. An absolute homerun of a recipe! Bake it, and bake it again! YOU WILL NOT BE SORRY!

By: AW

AW — Sat, 25 Oct 2025 06:58:48 +0000

My family said these cookies were exactly what they wanted! They were simple to prep using a scale, had great texture (thin, crispy edges and chewy center), and were nicely spiced. I found them just a bit too sweet for my preference, but otherwise no notes!

By: Aja

Aja — Sun, 21 Sep 2025 23:37:10 +0000

LAWD HAVE MERCYYY! I didn’t follow the recipe to a T, I tweaked a few things and added some other ingredients but let me tell you… THESE ARE PERFECTION! Lip smacking good, a hit with everyone ??

By: T

Fri, 29 Aug 2025 18:56:13 +0000

I tried your recipe…… cookies were great
Thanks

By: T

Fri, 29 Aug 2025 18:54:09 +0000

In reply to Cindy.

These cookies only use 3/4 cup of butter that’s what 12 T equals. Maybe try again using this suggestion ?

By: Cindy

Cindy — Sun, 17 Aug 2025 16:44:52 +0000

I read all the comments how good they were so thought I’d try them. WAY too much butter. They are greasy and flat. Most oatmeal cookies only use 1 cup of butter.

By: Joy

Joy — Wed, 13 Aug 2025 16:23:50 +0000

In reply to Christine. Make sure the raisins are fresh. If they've been in your cabinet for a year or more, they dry completely out and are hard as rocks. Taste them first and make sure they are still soft and chewy.

By: Dawn

Dawn — Tue, 12 Aug 2025 16:49:52 +0000

Very tasty and soft

By: Jennifer Salas

Jennifer Salas — Sun, 20 Jul 2025 16:18:46 +0000

Oh my goodness, this is the best cookie recipe ever! I made this recipe and within 3 days all of the cookies were gone, they were an absolute hit with my family! I am currently about to make a second batch as my family is begging for them lol Thank you so much for this recipe!

By: Jane

Jane — Mon, 14 Jul 2025 07:46:26 +0000

“Make sure they are fresh, and not dried out or hard” for raisins I’m confused because the only raisins they sell in store are the dried type “Seedless Golden Raisins Carton” or the sun-maid is all my store carries