Comments on: Soft and Chewy M&M Cookies

By: Kassidy

Kassidy — Tue, 23 Dec 2025 00:45:24 +0000

OH my goodness! These are incredible. The bottom is perfectly solid with a little crunch, and the inside is chewy and a bit underdone. Exactly how I love them. I used replacement vanilla extract and added a bit extra to match the intensity of real vanilla (closer to 2 tsps rather than 1 1/2.) Couldn’t recommend more and will be making them again!

By: Liz Leiby

Liz Leiby — Mon, 14 Jul 2025 02:19:04 +0000

Any recs for changes for high altitude baking? Love your cookies so much but I just moved to Colorado and I’m nervous about baking!

By: Sarah Kieffer

Sarah Kieffer — Mon, 02 Jun 2025 17:55:47 +0000

In reply to Mariann. Yes, these freeze well!

By: Mariann

Mariann — Fri, 30 May 2025 15:27:39 +0000

Do these cookies freeze well after being baked? What other cookies freeze well after being baked? I am baking cookies for my son’s wedding and need to have them done before. I also need to bake when it is cooler in the am .

By: Lauren

Lauren — Mon, 10 Feb 2025 01:11:45 +0000

So soft and delicious!

By: Amber M

Amber M — Sun, 15 Dec 2024 19:53:57 +0000

These were better than I originally anticipated! M&m cookies are my favorite, and I think these may have become my new favorite recipe! Thank you!

By: Karen

Karen — Sat, 15 Jun 2024 22:05:32 +0000

Fantastic cookies and nice tang! Easy, quick, gorgeous, and delicious! Thank you!!

By: Monica

Monica — Wed, 22 May 2024 00:38:46 +0000

In reply to Brooks Fisher.

I found this explanation on Sarah’s recipe for pan banging chocolate chip cookies, hope it helps:

What Are Pan-Banging Cookies?
Bakers tapping their cookie pans in the oven isn’t new, of course, but the pan-banging technique I use here is unique in that the pan is tapped in the oven every few minutes, creating ripples on the edge of the cookie. This creates two textures in the cookie: a crisp outer edge, and a soft, gooey center.

By: Brooks Fisher

Brooks Fisher — Sun, 05 May 2024 21:25:35 +0000

Taste great!! Look great! Super soft and ooey gooey!! I don’t understand all the pan taping in the recipe will make again!! Would love an explanation on why the pan tapping

By: Rob

Rob — Sun, 05 May 2024 01:56:46 +0000

Hi! When I increase the batch size, the butter and sugar measurements in grams (in the parens) do not change. Only their volume measures change.
Love them!