Comments on: Sesame Chocolate Rye Breakfast Cookies

By: ET

ET — Fri, 31 Jan 2025 14:36:25 +0000

Yesterday I emerged from a week and a half of mourning the passing of my father and a case of COVID, which I had caught in the hospital. I NEEDED to bake. These Breakfast Cookies were just the thing. Filled with healthy ingredients my body needs, but indulgent enough for my soul. Thank you Sarah.

By: Allison

Allison — Sun, 24 Mar 2024 18:23:04 +0000

In reply to Alicia.

Delicious cookie and I won’t even feel guilty eating it for breakfast. ? Don’t be intimidated the number of ingredients either – totally worth the effort. Sarah’s recipes never disappoint.

By: Alicia

Alicia — Tue, 02 Jan 2024 14:01:03 +0000

Both of my kids (ages 7 and 9) give these TWO THUMBS UP, and they’re pretty hard to please. (9yo iterates: “ALL MY FINGERS ARE THUMBS AND THEY’RE ALL UP!”)
I modified the recipe a bit: I forgot to add the poppy seeds; I subbed Chia for flax, cashews for pecans, and golden raisins for the KA jammy bits. I added MORE CHOCOLATE (in the form of chocolate chips, since I had small creatures to please). Also, I threw the cashews in the food processor for a bit because it’s always disappointing to have your cookie texture ruined by a huge chunk of nut, IMO.
Another great recipe from the Sarah Kieffer handbook! We haven’t been disappointed yet, and we’re working our way through all of your recipe books! #loyalfollower

By: Sarah Kieffer

Sarah Kieffer — Fri, 20 Oct 2023 13:55:35 +0000

In reply to Sarah M. Wonderful, thanks for making the recipe!

By: Sarah M

Sarah M — Fri, 20 Oct 2023 13:49:03 +0000

I made these last night with a few substitutions. I didn’t have enough poppy seeds, so those were reduced by half. I also didn’t have flaxseed or white sesame, so I used 1/4 cup of King Arthur Harvest Grains Blend. Instead of jammy bits I used King Arthur Baker’s Fruit Blend. It all worked out great, and the substitutions kept in the spirit of the heartiness of the cookie.. Sprinkled the tops with Maldon salt and black sesame. I don’t have muffin rings so I rolled them into balls and they flattened beautifully during baking. It really is a great breakfast cookie!

By: Sarah Kieffer

Sarah Kieffer — Wed, 18 Oct 2023 16:44:13 +0000

In reply to Kathleen. Glad to hear you enjoyed them!

By: Kathleen

Kathleen — Tue, 17 Oct 2023 16:37:23 +0000

These were amazing! I cannot wait to make them again. Definitely worth the 20 ingredients!

By: Sabrina

Sabrina — Sat, 14 Oct 2023 00:12:56 +0000

zo very creative, a semi-savory or at least kinda savory cookie! I like the idea of different ingredients too and also as breakfast, thank you!