Comments on: Brown Sugar Toasted Sesame Bundt Cake

By: Marisa W

Marisa W — Sat, 22 Nov 2025 02:09:29 +0000

Delicious cake! My family thoroughly enjoyed; I would have liked a stronger, more pronounced sesame flavor; I only had regular organic sesame oil on hand (not toasted). Does using toasted sesame oil give a stronger flavor to the cake? It really was delicious! Will make again for sure.

By: Amy

Amy — Wed, 26 Mar 2025 11:42:13 +0000

I enjoyed making this cake. The seeds looked wonderful in the design of my bundt pan. It has a nice texture, and I appreciated the thorough directions. I didn’t think the flavor was strong enough, and found it a little sweet/bland, so next time I will double the toasted sesame oil, and maybe cut back on the brown sugar by 10%.

By: Sabrina

Sabrina — Thu, 20 Mar 2025 00:34:52 +0000

Yummy flavors, and love the sesame seeds for, as you write, “crunch”, thank you!

By: Sarah Kieffer

Sarah Kieffer — Tue, 18 Mar 2025 16:36:52 +0000

In reply to Kathy. Sorry about that; I've updated to reflect. I meant to only use a plastic knife, as metal will scratch the pan.

By: Kathy

Kathy — Mon, 17 Mar 2025 15:21:54 +0000

So confused-you say it is not recommended to run a knife around the cake but the recipe says to run a knife around the cake to loosen it. I don’t have great luck with bundt cakes so I want to do what I can to get the cake out in one piece.