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	<title>
	Comments on: salted caramel sticky buns with pear and crème fraîche	</title>
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	<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
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		<title>
		By: agreso		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-1765103</link>

		<dc:creator><![CDATA[agreso]]></dc:creator>
		<pubDate>Thu, 06 May 2021 02:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/09/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/#comment-1765103</guid>

					<description><![CDATA[Those look delectable! I like the fact that the ingredient list is pretty simple; this is going on my list of new desserts to make in the near future!]]></description>
			<content:encoded><![CDATA[<p>Those look delectable! I like the fact that the ingredient list is pretty simple; this is going on my list of new desserts to make in the near future!</p>
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		<title>
		By: Sarah		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-1092787</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Wed, 19 Nov 2014 02:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/09/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/#comment-1092787</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-1086913&quot;&gt;Betsy&lt;/a&gt;.

Hi Betsy - I think that they would be okay made ahead of time. However, the puff pastry tastes best the day it&#039;s made. But, I think the buns would hold just fine.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-1086913">Betsy</a>.</p>
<p>Hi Betsy &#8211; I think that they would be okay made ahead of time. However, the puff pastry tastes best the day it&#8217;s made. But, I think the buns would hold just fine.</p>
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		<title>
		By: Betsy		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-1086913</link>

		<dc:creator><![CDATA[Betsy]]></dc:creator>
		<pubDate>Mon, 17 Nov 2014 21:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/09/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/#comment-1086913</guid>

					<description><![CDATA[Can this be made ahead of time and served at room temp? I wouldn&#039;t have access to a refrigerator and would need to serve them about 24 hours later... just curious!]]></description>
			<content:encoded><![CDATA[<p>Can this be made ahead of time and served at room temp? I wouldn&#8217;t have access to a refrigerator and would need to serve them about 24 hours later&#8230; just curious!</p>
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		<title>
		By: Sarah		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-5172</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Tue, 23 Apr 2013 14:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/09/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/#comment-5172</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-5163&quot;&gt;lisa&lt;/a&gt;.

Oops! Thanks for letting me know! I fixed it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-5163">lisa</a>.</p>
<p>Oops! Thanks for letting me know! I fixed it.</p>
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		<item>
		<title>
		By: lisa		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-5163</link>

		<dc:creator><![CDATA[lisa]]></dc:creator>
		<pubDate>Tue, 23 Apr 2013 13:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/09/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/#comment-5163</guid>

					<description><![CDATA[you mention pecans in the instructions but not in ingredient list]]></description>
			<content:encoded><![CDATA[<p>you mention pecans in the instructions but not in ingredient list</p>
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		<title>
		By: Christy@SweetandSavoring		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-1039</link>

		<dc:creator><![CDATA[Christy@SweetandSavoring]]></dc:creator>
		<pubDate>Tue, 18 Sep 2012 02:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/09/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/#comment-1039</guid>

					<description><![CDATA[Those look delectable! I like the fact that the ingredient list is pretty simple; this is going on my list of new desserts to make in the near future!]]></description>
			<content:encoded><![CDATA[<p>Those look delectable! I like the fact that the ingredient list is pretty simple; this is going on my list of new desserts to make in the near future!</p>
]]></content:encoded>
		
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		<title>
		By: juventia_jesica		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/comment-page-1/#comment-52</link>

		<dc:creator><![CDATA[juventia_jesica]]></dc:creator>
		<pubDate>Thu, 29 Sep 2011 03:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/09/salted-caramel-sticky-buns-with-pear-and-creme-fraiche/#comment-52</guid>

					<description><![CDATA[I would pay for those! honestly!!]]></description>
			<content:encoded><![CDATA[<p>I would pay for those! honestly!!</p>
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