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	Comments on: Caramel Sauce	</title>
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	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
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	<item>
		<title>
		By: Becca		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sauce-with-bourbon/comment-page-1/#comment-1778626</link>

		<dc:creator><![CDATA[Becca]]></dc:creator>
		<pubDate>Wed, 06 Oct 2021 19:40:31 +0000</pubDate>
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					<description><![CDATA[How long does this stay good after making?]]></description>
			<content:encoded><![CDATA[<p>How long does this stay good after making?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Julie Marie		</title>
		<link>https://www.thevanillabeanblog.com/salted-caramel-sauce-with-bourbon/comment-page-1/#comment-102</link>

		<dc:creator><![CDATA[Julie Marie]]></dc:creator>
		<pubDate>Wed, 21 Dec 2011 19:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/12/salted-caramel-sauce-with-bourbon/#comment-102</guid>

					<description><![CDATA[I like the crinkled paper background!]]></description>
			<content:encoded><![CDATA[<p>I like the crinkled paper background!</p>
]]></content:encoded>
		
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