Comments on: Rough Puff Pastry Recipe

By: Sarah Kieffer

Sarah Kieffer — Sat, 02 Nov 2024 17:56:30 +0000

In reply to Jeanette T. Hi Jeanette - I have used both in this recipe and find they both work fine. I usually use Gold Medal here.

By: Sarah Kieffer

Sarah Kieffer — Sat, 02 Nov 2024 17:55:07 +0000

In reply to Sharon. Yes! You can freeze it. I often make it ahead of time, wrap it in plastic, and then put it in a ziplock bag. It will last in the freezer for a month.

By: Sharon

Sharon — Sat, 02 Nov 2024 17:53:30 +0000

Can you freeze the rough puff pastry?

By: Jeanette T

Jeanette T — Sat, 02 Nov 2024 13:54:11 +0000

Sarah, I’m wondering if the protein % in the all purpose flour matters. Should I use a low protein % like Gold Metal flour or a higher level like King Arthur AP flour? Love your website and IG site. I’ve learned so much from you. Thank You !

By: Thelma

Thelma — Thu, 18 Apr 2024 03:20:49 +0000

How many does it make for the apple turn over? And do you have a video for this?. Looks delicious. Thank you

By: terya

terya — Tue, 21 Mar 2023 19:29:46 +0000

So, does this 1 large sheet equal the pound need for the turnover recipe?