Comments on: Raspberry White Chocolate Brownies

By: Liana

Liana — Sat, 26 Apr 2025 23:42:51 +0000

Not the tastiest, nor the most pleasing texture. Definitely not the recipe if you like a classic blondie texture.
The vanilla quantity is still missing from the cream cheese filling ingredient list but 3/4 tsp was enough for me.
My main issue is with the bake time. There is no way these would be ready after 34 minutes. My oven (yes I have a thermometer and yes it is calibrated) required 60 minutes to get to the right doneness.
Overall, this recipe absolutely needs to be revisited. Don’t bake until it’s revised.

By: Torty na zakaz Odessa

Torty na zakaz Odessa — Thu, 19 Aug 2021 15:59:02 +0000

I absolutely LOVE making homemade Ice Cream Sandwiches! I make them all the time at home. Something about them just makes me happy. And of course, I love your use of sprinkles!
Thank you.

By: Giftbasketworldwide

Giftbasketworldwide — Wed, 18 Aug 2021 06:56:48 +0000

Amazing work!! Looking for more from you.

By: John

John — Tue, 17 Aug 2021 15:38:46 +0000

won’t even make a correction. such arrogance. and won’t public this comment–no credibility here….

By: John

John — Tue, 17 Aug 2021 15:25:28 +0000

disapointing…now ten days later, and no correction. Won’t make or follow.without credibility..
Austin TX

By: Dawn

Dawn — Sat, 07 Aug 2021 21:49:15 +0000

Hi Sarah,
There are some issues with this recipe. The cream cheese mixture says to incorporate a bunch of things that includes butter and vanilla, but they aren’t listed in the in ingredients. As an experience baker, I decided to omit the butter and take a guess at the vanilla. But wanted you to know this needs a slight correction.