Comments on: Flaky Raspberry Scones https://www.thevanillabeanblog.com/raspberry-scones/ Perfected baking recipes, with a focus on cookies and morning baking. Tue, 19 May 2026 13:22:40 +0000 hourly 1 By: Hannah https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1907395 Tue, 19 May 2026 13:22:40 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1907395 5 stars
Absolutely unreal. Made the day before, cooked down raspberries with some sugar and spread that rather than jam and fresh berries, wrapped up in the fridge and baked this morning. Stunning. Definitely going to make again.

]]> By: Maddie https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1907119 Sat, 16 May 2026 15:36:53 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1907119 5 stars
In reply to Sol.

Did you have success freezing them overnight or in the fridge overnight, and then baking the next morning?

]]> By: Delaney https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1906787 Wed, 13 May 2026 00:18:36 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1906787 5 stars
In reply to April.

I made them and they cooked perfect. I put an extra cooking sheet under the scones like the recipe suggested and froze them like they said while the oven preheated. I think those were essential steps and probably why they cooked evenly.

]]> By: April https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1905654 Sat, 02 May 2026 00:20:50 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1905654 In reply to Sol.

I would definitely try freezing them overnight, they were shifting and not baking evenly for me. Mine were in the freezer for 30 min.

]]> By: April https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1905650 Sat, 02 May 2026 00:13:13 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1905650 3 stars
These baked horribly for me. Rolling and folding dimensions were not very accurate, nor was there a suggested thickness. Dough yielded more than a 12 x 4 in rectangle, folds were too thick for even baking. Next time will roll to maybe a quarter inch thick. 375 burned the bottoms and left centers uncooked.

]]> By: Olive https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1903425 Sun, 05 Apr 2026 15:20:43 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1903425 5 stars
Excellent recipe & total crowd pleaser. Followed exactly and they turned out wonderful for Easter brunch. ?

]]> By: Hannah https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1902973 Tue, 31 Mar 2026 00:34:37 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1902973 5 stars
In reply to Joy.

Wow. Wow. Wow. Yummiest scones in time for spring! I will be making batches to share with friends and family. Can’t wait to try them with GF flour & substituting the jam for lemon curd.

]]> By: MJ https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1880138 Fri, 01 Aug 2025 01:00:11 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1880138 4 stars
These were pretty yummy. As a newer baker, it would be super helpful if you added some photos for the dough part and the folding because I was confused and still unsure if I did it right haha.

]]> By: Noreen https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1879026 Wed, 23 Jul 2025 23:32:15 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1879026 5 stars
Sarah Sarah Sarah
These are the best scones I have ever made or tasted!! I have been baking for 50 years and have made many scone recipes. I was sold with the addition of sour cream and an extra yolk. Raspberries are my favorite and the berries with the buttery flavor and the MUST ADD glaze puts these over the top! Mine came out just like your picture, I was thrilled! Thank you and I can’t wait to try more of your recipes!

]]> By: Sol https://www.thevanillabeanblog.com/raspberry-scones/comment-page-1/#comment-1869768 Tue, 29 Apr 2025 22:32:22 +0000 https://www.thevanillabeanblog.com/?p=20604#comment-1869768 Can I leave these in fridge overnight and bake in oven the next morning?

]]>