Comments on: raspberry-rhubarb yogurt jars

By: Sally

Sally — Wed, 22 Apr 2015 21:25:54 +0000

I really want to try this next time I have weekend guests. It looks so lovely presented in the jars. I’m going to keep an eye out for the perfect jar. Any suggestions of shops in the UK?

By: Sarah

Sarah — Mon, 07 Oct 2013 18:55:53 +0000

In reply to Sereena.

Hi Sereena – Sorry for the late reply; for some reason I haven’t been getting comments in my inbox, and didn’t think I had any waiting for me! It should be 1 cup. I found I have to press the heck out of the rhubarb, but end up getting tons of juice when I do. If it’s still a problem, you could add a bit more water next time – it shouldn’t hurt anything (maybe a 1/2 cup?) I hope you liked it!

By: Sereena

Sereena — Sun, 29 Sep 2013 07:16:26 +0000

This looked so delicious that I made some tonight. Can’t wait to try it in the morning for my breakkie! 🙂
A quick question though – is the 1 cup of water the correct amount? I notice you have “1 cups”. After boiling the fruit/water etc I didn’t even end up with half a cup of juices, whereas you say we should have about one cup.
Thanks for sharing – your photos make it look so inviting!

By: Natasha

Natasha — Fri, 03 May 2013 03:50:19 +0000

Oh wow, this does sound like the perfect breakfast. I usually have cold oats with yogurt and berries, but I love the idea of granola and nuts and rhubarb, which is just a lovely thing in itself. This will be a delicious change to my normal breakfast!

By: Ashley

Ashley — Thu, 02 May 2013 21:57:55 +0000

Hemingway on the porch with this lovely bowl in hand sounds as close to perfection as I can muster. Beautiful.

By: Eva | Adventures in Cooking

Eva | Adventures in Cooking — Thu, 02 May 2013 01:17:06 +0000

Rhubarb finally appeared at our grocery store last week, and we just purchased a juicer last month. For some crazy reason, it never occurred to me to make juice with them. I like that your juice is simmered a bit though, it probably helps keep the zinginess of the rhubarb in check. And your photographs are just beautiful. So happy to have found your blog!

By: Sacha

Sacha — Thu, 02 May 2013 01:05:28 +0000

Oh, my. You’ve already found rhubarb? That bright breakfast treat–in color and taste–would wake me up in the best of ways. It would be an equally good dessert to end a spring meal!

By: la domestique

la domestique — Wed, 01 May 2013 13:39:20 +0000

Beautiful post! I’ve been trying to decide what to make first with rhubarb, maybe this is it! Looks like a lovely breakfast.

By: Kathryn

Kathryn — Wed, 01 May 2013 13:03:20 +0000

I’m another one who tends to breakfast on yogurt and granola; the idea of the raspberry and rhubarb juice really elevates it into something special.

By: Beth | {local milk}

Beth | {local milk} — Wed, 01 May 2013 05:31:02 +0000

For a cook I have the most boring, repetitious breakfast in the world. For almost a year now, whenever I’m home and things are normal, I have the exact same breakfast every single morning. A yogurt parfait. I don’t know why but it’s just my perfect breakfast. I’ve been meaning to start making my own yogurt & granola consistently in order to evolve… and this permutation of the yogurt parfait seems like a glorious evolution! Now if only I could find some dadgum rhubarb…