Comments on: Sugar Coated Raised Mini Donuts

By: Kim

Kim — Wed, 28 Aug 2024 23:26:47 +0000

Have you tried these in an air fryer? If so, any recommendations?

By: Sarah

Sarah — Tue, 27 Aug 2024 14:58:59 +0000

Could you do these in an air fryer?

By: Sarah Kieffer

Sarah Kieffer — Mon, 26 Sep 2022 18:33:10 +0000

In reply to Zoe.

Hi Zoe – I haven’t tried baking them. Technically you can bake them, but they won’t turn out as light and tender as frying them. If you try it, let me know how you liked them.

By: Zoe

Zoe — Wed, 31 Aug 2022 15:33:03 +0000

Could you bake these instead?

By: Lynda

Lynda — Thu, 19 Aug 2021 23:54:30 +0000

In reply to Mimi. Mimi, In a brioche-style dough like this, the butter is added in bits as the last step in putting together the dough. See the instructions for adding the butter in step 3.

By: Lynda

Lynda — Thu, 19 Aug 2021 22:58:17 +0000

Can some of the donuts be frozen and fried at a later date? This is a lot of donuts for a small group–and, yes, warm donuts are the best. Would this work: Freeze the donuts after rolling, cutting, and placing them on parchment (before the final rise). Let the frozen donuts thaw overnight in the fridge then give them the final rise (may take longer for the cold dough) and fry them. Thanks so much . . . you’ve inspired me to make donuts (at last)! I may even splurge on that Breville fryer as the whole bubbling pot of oil over a gas burner thing has been the deterrent (add it to your storefront?).

By: Mimi

Mimi — Thu, 19 Aug 2021 19:28:34 +0000

In reply to Sarah. And the butter?

By: Mimi

Mimi — Thu, 19 Aug 2021 19:27:23 +0000

I missed where the butter comes in?

By: hannah

hannah — Fri, 22 Feb 2019 02:25:10 +0000

do you need dry milk powder and if you do, what can you substitute it with?

By: Elizabeth

Elizabeth — Wed, 13 Feb 2019 17:02:07 +0000

Would peanut oil work or is canola best?