Comments on: Pumpkin Scones with Maple Glaze

By: Amalia

Amalia — Sat, 08 Nov 2025 22:47:12 +0000

The texture of these scones are great, not dry at all. I just feel like they didn’t really have much pumpkin flavor. I think they could also use some more cinnamon and nutmeg. The icing was too sweet for me; I would either halve it next time or simply just top the scones with a little sugar instead. Overall, I think they were lacking a bit in flavor.

By: Andrea

Andrea — Sat, 08 Nov 2025 21:03:43 +0000

I love all of your scones. These were perfect for an autumn afternoon.

By: Lucy

Lucy — Sun, 19 Oct 2025 19:42:35 +0000

I love these! I made them two years ago and have been thinking about them since. So glad I made them again today.

By: Sara

Sara — Sun, 10 Nov 2024 21:45:42 +0000

I LOVE your scone recipes! They’re so superior to all the rest out there. Thanks so much for sharing them with us. I’ve noticed as I’ve read (and baked) through several different flavors that the instructions for incorporating the butter vary. Some have you cut it in, some use a mixer, some a food processor. I wondered if there was a reason you chose a specific method for each particular flavor or if they would all work equally well for each recipe. Thanks for any feedback! Can’t wait to make these!

By: Lisa Tasker

Lisa Tasker — Fri, 20 Sep 2024 13:18:07 +0000

Just made these delicious scones so good.
Thank you

By: Steve

Steve — Thu, 23 Nov 2023 18:57:29 +0000

In reply to Marta @ What should I eat for breakfast today.

These were an absolute Thanksgiving breakfast delight! (Likely pushing for new tradition).

We’re not big sweet fans, so I halved the amount of glaze plus 1 to 1½ tsp burbon. I drizzled it on while they were still a touch warm & sprinkled about ? cup finely minced toasted pecans, and very lightly dusted with sea salt, so the glaze mostly soaked in, holding pecan bits in place.

I also subbed in white whole wheat flour, and a little extra spice plus ? tsp allspice, added in the remainder of 1 cup coarse chopped toasted pecans (holding back about ? cup to fine mince for tops).

Wonderful, wonderful!
Thank you.

By: Bonnie

Bonnie — Mon, 13 Nov 2023 03:08:02 +0000

I’ve made these twice and they came out beautifully both times. Will add this to my recipe box without a doubt!

By: Mary

Mary — Wed, 18 Oct 2023 01:23:34 +0000

In reply to Erin. I have the same question about freezing! Would love some advice.

By: Jenn

Jenn — Mon, 28 Nov 2022 18:10:15 +0000

At first I was a little intimidated by the recipe but
It wasn’t difficult just a little time consuming. But worth it! I shared them with 3 people & everyone raved about them. Even the next day!

By: Susan

Susan — Wed, 23 Nov 2022 16:04:30 +0000

Mine were quite high and flopped over as they baked but definitely light and delicious!