Comments on: homemade pumpkin pie with whipped cream

By: Jay K Heide

Jay K Heide — Wed, 23 Nov 2022 22:39:45 +0000

I’m excited to bake this again for thanksgiving. It’s gold on the table. Thanks to heaven for pumpkins, and thanks to God for Sarah.

By: Stephanie

Stephanie — Mon, 22 Nov 2021 22:26:45 +0000

This is art! What tip are you using for the whipped cream?

By: Carol

Carol — Fri, 19 Nov 2021 15:22:09 +0000

I cook my pumpkin pie to internal in the middle of 175 and it’s always perfect. No toothpick or jiggly nonsense. Just makes life easier.

By: Ellen

Ellen — Wed, 21 Nov 2018 20:23:52 +0000

Just made this for Thanksgiving. Tasted my little sampler ramekin since I used a small pie pan. I had a LOT of leftover filling for my standard depth 8″ pan. I like it very much but next time I would dial back a bit of sugar and dial UP the spices. But that may just be me and I will see how it tastes after overnight chill. I couldn’t wait more than 30 minutes to try it!

By: Lauren C.

Lauren C. — Mon, 19 Nov 2018 20:18:57 +0000

This recipe looks beautiful! What are the rules about refrigerating it. I want to bake it and then take it on the plane, and I want to make sure it won’t go bad with being out of the fridge all day. I’ll wait to do the whip cream until I’m at my destination!

By: Linda L.

Linda L. — Sun, 18 Nov 2018 18:27:30 +0000

How did you get the whipped cream into that shape?

By: Jolia

Jolia — Tue, 30 Oct 2018 05:06:20 +0000

All of these are beautiful! I don’t know which I like most! With warm weather finally here (in San Diego, at least), I’m sure to being making many if not all of these over the next weeks and months.

By: Nancy Lee

Nancy Lee — Sat, 02 Dec 2017 16:01:17 +0000

I’ve seen a fair number of pumpkin pies, but that might be one of the best I’ve ever seen!

By: Abby | Lace & Lilacs

Abby | Lace & Lilacs — Thu, 30 Nov 2017 16:20:17 +0000

This pie looks too delicious, if only I could have a slice right now!

By: Kristina Ann

Kristina Ann — Tue, 28 Nov 2017 18:30:43 +0000

I made this last night and it is the most beautiful looking pie – shiny and perfect with no cracks! The flavor and texture is outstanding – thank you!!