Comments on: Pumpkin Doughnut Bundt Cake https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/ Perfected baking recipes, with a focus on cookies and morning baking. Sat, 08 Nov 2025 20:30:50 +0000 hourly 1 By: Lisa https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1890441 Sat, 08 Nov 2025 20:30:50 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1890441 I would like to make mini bundt cakes with this. What baking time would you suggest?

]]> By: Mary https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1862841 Sun, 26 Jan 2025 19:08:52 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1862841 5 stars
I have been wanting to try this recipe for a few months and finally made it yesterday. It is scrumptious! My guests loved it, and it was equally as delicious for breakfast this morning!

Thank you, Sarah!

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1855153 Tue, 08 Oct 2024 21:35:28 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1855153 In reply to Nicole.

Intentionally no cinnamon in the cake batter!

]]> By: Nicole https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1854975 Fri, 04 Oct 2024 15:18:45 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1854975 Hi – I’m wondering if the recipe calls for cinnamon and it’s just missing in the ingredients or intentionally there is no cinnamon in it?

]]> By: Laura https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1854920 Thu, 03 Oct 2024 20:00:03 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1854920 I am looking forward to making this recipe. My son who has celiac disease will be visiting this weekend so do you have any thoughts on substituting G.F. (all purpose) flour for the traditional flour?

]]> By: Nell https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1854698 Mon, 30 Sep 2024 04:25:21 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1854698 In reply to Millette.

?? Spice Tip:
Spices kept in the freezer in glass jars,
last for months with no decrease in potency.
?? Kindest regards all around,
~ Nell

]]> By: Deb Fontenot https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1854671 Sun, 29 Sep 2024 17:47:10 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1854671 5 stars
Hello Sarah! I found your cookbook at the library and immediately brought it home and began baking. Your recipes are delicious and a great addition to my normal repertoire. But your comments are worth a million! Thank you.
PS I’m trying the Pumpkin Doughnut Bundt Cake TODAY!!

]]> By: Millette https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1854666 Sun, 29 Sep 2024 16:57:28 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1854666 5 stars
So looking forward to this fall season recipe and I agree with the previous comment, “her recipes are the gold standard.” Also, I did buy brand NEW spices as anything from last season needs to be tossed.

]]> By: Lisa https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1854475 Thu, 26 Sep 2024 00:37:19 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1854475 If I don’t have fresh grated nutmeg, bow much ground nutmeg could I use?

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/pumpkin-doughnut-bundt-cake/comment-page-1/#comment-1833793 Sat, 18 Nov 2023 14:16:05 +0000 https://www.thevanillabeanblog.com/?p=19654#comment-1833793 In reply to Candice.

Thanks for making the recipe, Candice!

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