Comments on: Pumpkin Caramel Pull-Apart Bread

By: Mikayla

Mikayla — Tue, 21 Oct 2025 08:03:59 +0000

Is there an alternative to corn syrup? Maple syrup?

By: Millette

Millette — Wed, 20 Nov 2024 18:19:24 +0000

Completely IN LOVE with this recipe. Thank you Sarah!

By: Sarah

Sarah — Fri, 25 Oct 2024 16:27:35 +0000

I just saw the part where it says refrigerate overnight but I need it today. :/ Will it still turn out if I only refrigerate it for a short period of time?

By: Sabrina

Sabrina — Tue, 14 May 2024 00:22:00 +0000

thank you, I enjoy pumpkin flavored stuff year round so had to dig into this recipe when I saw it, wonderful, love this as a pull apart bread!

By: Sarah Kieffer

Sarah Kieffer — Thu, 23 Nov 2023 16:03:37 +0000

In reply to Becca. Thank you so much for catching, recipe is now updated!

By: Becca

Becca — Thu, 23 Nov 2023 15:29:35 +0000

There is no bake time.

By: Mary Schwanke

Mary Schwanke — Fri, 17 Nov 2023 19:56:50 +0000

So many recipes for bread now call for instant yeast. You usually use active dry yeast. What are the reasons that you prefer that yeast?