Comments on: Pumpkin Cream Cheese Muffins with Streusel

By: Cait

Cait — Wed, 29 Oct 2025 00:49:30 +0000

Take this as your sign to make these muffins right now. Great pumpkin flavor with the perfect amount of spice. I refuse to make a muffin recipe without a streusel topping, so thank you. And cream cheese—say less. Vanilla Bean Blog is my go to for so many sweets and treats. Clear and helpful instructions, and recipes by weight are so much easier than fussing with cups.

By: Joy

Joy — Tue, 07 Oct 2025 03:14:54 +0000

It was and is fabulous. I made a loaf instead of the cupcakes or muffins. I was worried about how it would come out. It came out perfectly. I cooked it for 60 minutes. Somehow I know I wasn’t able to add all the cream cheese, but that was OK because I put it in a little tiny container and I will spread it on toast because it is so delicious. Honestly, my granddaughter comes in this weekend and I think I might have to make some for her. Ok, maybe it’s some more for myself.

By: Millette

Millette — Thu, 14 Nov 2024 18:21:00 +0000

So terrific to view the recipe details, I’m so thrilled with Sarah’s recipes. Each bake that I complete, it’s extraordinary!!!

By: Michelle

Michelle — Wed, 18 Sep 2024 00:25:47 +0000

Would this recipe work in ramekins?

By: Mike

Mike — Sat, 14 Sep 2024 13:31:46 +0000

What a fabulous recipe! It’s that time of the year when we bake everything pumpkin and these will no doubt be a hit with the cream cheese filling. Wonderful idea.

By: Sarah Kieffer

Sarah Kieffer — Sun, 15 Oct 2023 16:11:58 +0000

In reply to Annika. Glad you enjoyed these!

By: Annika

Annika — Sun, 15 Oct 2023 04:18:28 +0000

A fantastic recipe that was super moist and bursting with fall flavor. It was a hit for my whole family. My favorite part is the cream cheese filling!

I used the alternate muffin tin suggestions and it worked great. I also used toasted pecans instead of walnuts and, instead of 66 grams of granulated sugar, I split it between light brown sugar and Trader Joe’s cane sugar (closer to the streusel in her “Creamy Pumpkin Streusel Coffee Cakes” recipe). I also patted the pumpkin down with paper towels to remove excess moisture, as I saw it is suggested from other bakers.

By: Ginger Hackney

Ginger Hackney — Tue, 03 Oct 2023 19:30:35 +0000

This a great muffin – flavor is spot on with great texture!

By: Ann D

Ann D — Fri, 29 Sep 2023 01:18:41 +0000

Can these be frozen after baking? I’m asking because of the cream cheese inside each one.

By: ANN D

ANN D — Tue, 26 Sep 2023 20:17:04 +0000

Can these be frozen after baking?