Comments on: Puff Pastry Tarts with Twangy Blueberry Sauce

By: Emily

Emily — Thu, 16 Jul 2015 10:43:48 +0000

Sarah these look wonderful! I love those beautiful swirls of colour with the white cream and the purple from the blueberries. It’s like mixing paint colours on your puff pastry canvas! I’ll have to remember this recipe for when I have leftover cream. x e.

By: Lindsey @ a honey blossom

Lindsey @ a honey blossom — Sun, 14 Jun 2015 17:16:05 +0000

These tarts are beautiful! I love individually sized things, especially when they’re this cute. I have the last of a batch of homemade puff pastry in my freezer that I’ve been saving for something special – I think this is it!

By: Culina Sophia

Culina Sophia — Sun, 24 May 2015 20:44:47 +0000

Gosh these look so delicious. Beautiful pictures too! I might whip a touch of melted white chocolate into the cream cheese since for some bizarre reason I have a huge surplus. Look forward to trying!

By: Sara @ Cake Over Steak

Sara @ Cake Over Steak — Thu, 21 May 2015 17:04:30 +0000

Yum. These sound wonderful, and I love that name “twangy” blueberry sauce. I need to get this book!

By: Julie Biuso

Julie Biuso — Thu, 21 May 2015 08:26:24 +0000

Great pic! I want to eat them!

By: naomi

naomi — Wed, 20 May 2015 20:00:19 +0000

Yep, I’m a huge fan of Tara’s work – food, photography and writing. This recipe is no exception, it looks so tasty and great!

By: Allison from Baking: a Love Story

Allison from Baking: a Love Story — Wed, 20 May 2015 18:16:13 +0000

So beautiful. And thanks for bringing Seven Spoons into my world. Beyond!

xox,

By: Abby

Abby — Wed, 20 May 2015 17:26:12 +0000

This is so, so beautiful, Sarah. I adore your photos, this recipe, and Tara’s blog. I can’t wait to get my hands on a copy of her book… I can’t believe I haven’t yet! <3

By: Heidi @foodiecrush

Heidi @foodiecrush — Wed, 20 May 2015 16:08:27 +0000

I was immediately drawn to this with one word: Twang. It was our code word in high school for any and every boy crush. “TWANG!” Now I just crush on food, like these lovely bites.

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 20 May 2015 15:09:52 +0000

Puff pastry totally freaks me out. I get nervous about working with it (don’t ask why… I have many irrational fears). This is just one gorgeous dessert… and it’s making me think that I need to get over this and make my first batch of puff pastry!