Comments on: pomegranate + white chocolate scones

By: ss

ss — Tue, 13 May 2025 17:48:26 +0000

will these freeze well? can they be frozen before baking?

By: ss

ss — Sun, 16 Mar 2025 21:21:10 +0000

not a white chocolate fan. might it be just removed from recipe?

By: Sarah

Sarah — Mon, 23 Dec 2013 17:45:08 +0000

In reply to laurie.

Hi Laurie!
Cooks Illustrated says you can – when you put the scones on the baking sheet (after cutting them into triangles), refrigerate them overnight, and then continue with the remaining directions in the morning. I haven’t tried it, but they are usually right!

By: laurie

laurie — Mon, 23 Dec 2013 03:53:01 +0000

These look perfect for Christmas brunch. Do you think I could make them the day before and bake them off in the morning? Thanks – your photos are lovely.

By: Aimee @ Simple Bites

Aimee @ Simple Bites — Tue, 17 Dec 2013 03:12:43 +0000

This is what I want to wake up to tomorrow. I know I saved a pomegranate for something!

By: phi @PrincessTofu

phi @PrincessTofu — Fri, 13 Dec 2013 06:49:24 +0000

So would you say it’s easier to grate butter or put it in the food processor? I heard grating butter is a good way to get it soft if you somehow did not have soft, room temperature butter. I’m lazy so I just toss whatevers into the food processor. …

and poetry too? d.h. lawrence. what a gem.

By: Julie

Julie — Wed, 11 Dec 2013 13:28:22 +0000

Lovely! I’ve never made anything with pomegranate before, but I am going to try these.

By: Kelsey

Kelsey — Wed, 11 Dec 2013 00:51:43 +0000

Beautiful.

By: la domestique

la domestique — Tue, 10 Dec 2013 14:34:23 +0000

I am not a lover of white chocolate, but you’ve piqued my curiosity with this pretty little scone. Such beautiful words as well.

By: Maria

Maria — Tue, 10 Dec 2013 13:23:57 +0000

Gorgeous scones!