Comments on: Chocolate Chip Cookies 2.0, My New Favorite

By: Debbie

Debbie — Sun, 27 Sep 2026 12:17:47 +0000

Sarah – you truly are the Cookie Queen!!! These cookies are outstanding!!! Honestly, I was not expecting them to be this good. First of all, I did not have the proper chips you list in the recipe – I made them to use up a 10 oz. bag of Ghiradelli 60 percent bittersweet chips that were past their best use by date. I chopped up 2 oz of them and then I went ahead and used the rest of the 8 oz left in the bag as whole chips.because we like a lot of chocolate in our cookies and did not want to waste them. My husband does not normally like a dark or bittersweet chocolate chip in his cookies; he prefers semi-sweet, so I really thought these would be going to the neighbors and office. Wow was I wrong!! To my surprise these came looking so professional and tasting unbelievably delicious!!! I weighed my dough balls and got 21 cookies at 50 grams each and baked 6 cookies per pan and doubled up the sheet pans to prevent over browning the bottoms. I normally bake your first CCC recipe in your 100 Cookies Cookbook -it is loved by all , but now I have this amazing recipe to add to my rotation. Thank you so much for such a great recipe that is fuzz free- no chilling required – no brown butter, etc. and it looks and tastes fantastic.

By: Sarah Kieffer

Sarah Kieffer — Wed, 23 Sep 2026 01:48:44 +0000

In reply to Steve W.

Hi Steve – You can rest the dough here if you like. I know it does bring out more flavor but I find these are delicious without that step. The dough can last longer in the freezer, but the longer it sits, the more likely it is to pick up other flavors or get freezer burnt.
-Sarah

By: Colette

Colette — Sun, 20 Sep 2026 18:12:02 +0000

These cookies are now my granddaughter’s new favorite. For years, I made Zoe’s but now she has a new favorite and said they were “Excellent”. I agree with her. You are one very talented pastry chef, using Love as your secret ingredient. Thank you, and infinite Blessings and Light to you and yours.

By: Shelly

Shelly — Sat, 12 Sep 2026 09:22:50 +0000

Indeed, these are the absolute perfect chocolate chip cookie. I cant get over it.

By: Leonor

Leonor — Mon, 07 Sep 2026 04:51:18 +0000

Truly the most perfect chocolate chip cookie EVER! I’ve made plenty of cookies (chocolate chip being my personal fav) and this is hands down the best recipe out there. I doubled the recipe and am happy to share that this one is THE ONE!

By: jeff

jeff — Wed, 02 Sep 2026 18:08:53 +0000

Finally tried this one. Another fantastic job developing this. Proportions and instructions were spot on. Thanks again.

By: Steve W

Steve W — Sun, 30 Aug 2026 16:43:46 +0000

No brown butter? No resting the dough? I will try these! I am curious why you think the dough is only good in the freezer for 2 weeks?

By: Alyssa

Alyssa — Mon, 17 Aug 2026 23:08:48 +0000

Loved these! The pan banging cookies are beautiful and I love to make them for company. However, my dog really doesn’t appreciate the noise from the banging and my kids prefer a more traditional cookie . . . thrilled to have an alternative for an impressive cookie that will make everyone happy!

By: Sarah Kieffer

Sarah Kieffer — Mon, 01 Jun 2026 15:49:18 +0000

In reply to Baker Wannabe. Correct, but you can use dairy ones if you'd like!

By: Baker Wannabe

Baker Wannabe — Mon, 25 May 2026 22:55:23 +0000

Hello – I am late to the party on these! But I have one question: The 52 percent Cacao Dark Chocolate Chips are dairy free. Is that correct?
Does it make a difference?