Comments on: Peach Puff Pastry Pie

By: Sarah Kieffer

Sarah Kieffer — Sat, 09 Jul 2022 20:16:18 +0000

In reply to Sherri.

Here you go! https://food52.com/blog/20912-how-to-make-a-pithivier-flaky-pie

By: Sherri

Sherri — Sat, 09 Jul 2022 15:35:53 +0000

In reply to Cecelia Oliveira. Can you please tell me where to find Erin’s instructions for how to decorate the puff pastry?

By: Cecelia Oliveira

Cecelia Oliveira — Wed, 06 Jan 2021 03:03:16 +0000

Did you know that messages that come through on your website contact form are in fact an excellent way to get more visitors and sales for your business? How exactly is this done? Super easy, we create an ad message like this one for your site and we blast it out to lots of website contact forms on any kind of website you want. Does this work? You’re living proof that they do since you’re reading this message right now The awesome thing is, you can do this for less than a cup of coffee a day! Want more info? drop us a line vie email here: HardinJakobev58771@gmail.com

By: Carissa Nelson

Carissa Nelson — Mon, 10 Sep 2018 14:31:10 +0000

Hi Sarah,

First, congrats on the new cookbook! Yay for you and I can’t wait to check it out! Second, the pie sounds delicious, but absolutely love the looks of the herringbone crust — so cool and modern. Excited to try this one!

By: Bruce Howell

Bruce Howell — Sun, 09 Sep 2018 23:00:36 +0000

As a dentist, I appreciate a sweet treat that is also healthy. Thank you.

By: Maria

Maria — Wed, 05 Sep 2018 23:26:52 +0000

Gorgeous! I want to set up camp and devour it with some vanilla bean ice cream and hot chia tea. Yum!!! Beautiful presentation!

By: Bronya Seifert

Bronya Seifert — Mon, 03 Sep 2018 21:16:20 +0000

I love your pan, makes it look so appetising. And putting schnapps in…genius!

By: Natalie

Natalie — Sun, 02 Sep 2018 03:46:28 +0000

Looks absolutely amazing! I love the beautiful pattern you created on top of the puff pastry!