Comments on: Parsnip Cardamom Cupcakes With Maple Cream Cheese Frosting

By: Joelle Bradley

Joelle Bradley — Mon, 09 Nov 2020 04:49:47 +0000

Very moist, should be no problem!

By: Joelle Bradley

Joelle Bradley — Fri, 06 Nov 2020 00:38:04 +0000

These thrilled my friends. Next time I may try to grate the parsnips, on the fine grater. For a different texture. I adorned my cupcakes with a large rosette of a rum version on Ermine Buttercream from the 100 Cookies Book. Ermine has been my nemesis, and Sarah’s worked amazing!

By: Felicia

Felicia — Wed, 11 Apr 2018 19:17:03 +0000

Hi! Do you have any idea how long these keep fresh for? I’d love to make the cupcakes a day early, and frost the day of a party. Thanks!

By: Diane B.

Diane B. — Thu, 24 Nov 2016 10:19:35 +0000

Did anyone (besides sarah) make these? I’m curious to know how they turned out and how they tasted. Thx.

By: ashley marti

ashley marti — Tue, 08 Nov 2016 04:06:21 +0000

oh, cannot wait to make these!

By: Marta @ What should I eat for breakfast today

Marta @ What should I eat for breakfast today — Sat, 05 Nov 2016 18:05:32 +0000

Is there anything better than cupcakes!

By: Abby | Lace & Lilacs

Abby | Lace & Lilacs — Fri, 04 Nov 2016 16:51:19 +0000

Such gorgeous cupcakes and photos, Sarah. xo

By: Melanie

Melanie — Fri, 04 Nov 2016 13:44:11 +0000

This is a little off subject, but how do you get the frosting to look like that? Anytime I try to straight the sides like that, I get it all over the cupcake liner 🙂 These look so great!

By: Virginia Nelson

Virginia Nelson — Fri, 04 Nov 2016 00:39:56 +0000

Hi Sarah. Am going to try these as I grow parsnips in my garden (love them) and now I have a frig full of them. I use them when making a roast along with carrots and potatoes. However, Doug isn’t crazy about them and I can only make so many roasts a week, so this will be great. I know he will like the cupcakes as long as no mention is made of the ingredients. Thanks for a great idea.

By: Jessica

Jessica — Thu, 03 Nov 2016 15:36:30 +0000

I have to make these this weekend! Any excuse to use cardamom…