Comments on: Panettone Swirl Buns

By: Lynda

Lynda — Thu, 19 Aug 2021 23:35:03 +0000

Fat Daddio makes a 3″ x 2″ round anodized aluminum mini straight sided cake pan for $2.99 each on the webstaurantstore.com website (Amazon charges a lot more). Would anodized aluminum give the same caramelization as the copper molds? I don’t think I’d give the copper molds enough use to justify spending ~$500 for 10 molds. (I do love the copper Mauviel pans. I have a tarte tatin pan that I dragged home from E. Dehillerin in Paris. Love it–and the memories.)

By: Giftbasketworldwide

Giftbasketworldwide — Tue, 06 Oct 2020 14:16:52 +0000

I love your resourcefulness. Thank you for sharing.

By: Karen

Karen — Mon, 24 Dec 2018 02:32:38 +0000

In reply to Mary Stacey. Mary, I made these today for a brunch. I used jumbo muffin tins and they turned out great!

By: Kelsey @ Appeasing a Food Geek

Kelsey @ Appeasing a Food Geek — Fri, 16 Nov 2018 12:38:07 +0000

These are beautiful! I need to get my hands on this book! And on those molds. All the heart eyes over here.
xo

By: Cookie

Cookie — Thu, 15 Nov 2018 12:40:41 +0000

I am going to try something with these for our bake sale. Two buns side by side in those small paper baking loaf pans. So many older people just want one or two of something, so this should be perfect. So thrilled to have found this recipe.

By: Mary Stacey

Mary Stacey — Sun, 11 Nov 2018 12:20:04 +0000

Can you make them in a mufin tin?

By: Natalie

Natalie — Sun, 11 Nov 2018 04:53:21 +0000

I love panettone! These swirl buns look soooo good and perfect for brunch!

By: Kristy Secord

Kristy Secord — Sat, 10 Nov 2018 18:18:39 +0000

These sound wonderful. Came over here to get the recipe and was hoping to see a place to try to get 1 of those 5 new books ‘for the holiday’. I see I still have to go to instragram… which I don’t do. Thanks anyway for the recipe. Can’t wait to try it.