Comments on: Panettone Sugar Cookies

By: Suz

Suz — Mon, 30 Dec 2024 04:17:48 +0000

Hands down one of my FAVORITE holiday cookie recipes. I used dried cherries and candied orange pieces. I also added a bit of almond extract, which I think plays nicely with the complexity of the orange liqueur—a really elevated and sophisticated flavor. It’s like the perfect “adult” sugar cookie. Thank you, Sarah!

By: Marysa

Marysa — Tue, 10 Sep 2024 18:23:39 +0000

What a fun idea! I’m not always a fan of shelf stable panettone, and it is nice to have a cookie recipe instead. I’ll have to take a look for those King Arthur Flour jammy bits. I love their products and I haven’t heard of these before.

By: Sarah Kieffer

Sarah Kieffer — Tue, 06 Feb 2024 23:15:28 +0000

In reply to Kelley. This dough is really soft, and the stamps won't keep their shape during baking. I would use a shortbread or cutout cookie recipe for stamps!

By: Sarah Kieffer

Sarah Kieffer — Tue, 06 Feb 2024 23:02:15 +0000

In reply to Nancy. Hi Nancy - I don't think that would have caused the cookies to spread so much, since you need to beat the butter and sugar together anyway. Did you make any substations to the recipe? And what kind of butter and flour did you use?

By: Nancy

Nancy — Sun, 31 Dec 2023 00:04:37 +0000

I mistakenly creamed the butter and sugar together instead of adding the sugar after initially beating the butter alone. The cookies spread very thin and ended up with a texture like a cracker. Do you think this is why the cookies spread so much?

By: Sharon Merrill

Sharon Merrill — Sat, 23 Dec 2023 15:39:27 +0000

Made them yesterday for gifts and I’m making more today. I make a point of making different cookies and I almost never repeat so a repeat is a very high compliment. I used candied peel, candied citron, and candied ginger. Delicious!

By: Sabrina

Sabrina — Sat, 23 Dec 2023 02:51:12 +0000

these are fun, and in my case, I might be tempted to sample the triple sec ahead of baking over the dough! But seriously, a fun amped up version of a sugar cookie, thank you

By: Kelley

Kelley — Wed, 13 Dec 2023 18:13:03 +0000

Could I press a cookie stamp on top to make a holiday design? Does that work with this kind of dough?

By: Stephanie

Stephanie — Tue, 12 Dec 2023 01:34:00 +0000

Mine didn’t crackle like the photo, so they aren’t all that attractive, but they are YUMMY. I used equal parts orange, cherry, apricot.

By: Sarah Kieffer

Sarah Kieffer — Sat, 09 Dec 2023 20:47:16 +0000

In reply to Elizabeth. I used a combination of orange and cherry! Those are my favorite.