Comments on: Pan-banging Sugar Cookies https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/ Perfected baking recipes, with a focus on cookies and morning baking. Sat, 08 Mar 2025 03:28:05 +0000 hourly 1 By: Stevensen https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1865779 Sat, 08 Mar 2025 03:28:05 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1865779 5 stars
Favorite sugar cookie…soooo good! 5 big booms

]]> By: Karen https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1851786 Tue, 06 Aug 2024 01:37:25 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1851786 In reply to Stephanie Cuan.

Can the pan-banging sugar cookies be frozen? If yes, what’s the best thawing method you recommend?

]]> By: Marcia https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1849685 Wed, 26 Jun 2024 15:15:47 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1849685 5 stars
The best and so easy. My granddaughter picked this recipe out because your cookbook caught her eye.

]]> By: Catherine S https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1845523 Sun, 14 Apr 2024 16:36:11 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1845523 5 stars
Delicious! Love the flavor and texture of these cookies. I made mine smaller and got 52 cookies. I suspect that the pan-banging would have a more dramatic result if I made 10 large cookies as directed in the recipe. Will definitely make again.

]]> By: Meara https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1844243 Sat, 16 Mar 2024 20:30:11 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1844243 5 stars
Verrrrrrrry very very good. I added some Meyer lemon zest, and rolled the dough balls in a mix of demerara and granulated sugar, since I was short granulated. Didn’t come out as rippled as yours, but still so so delicious. One bite took me back to my childhood. Will definitely make again. Thank you!

]]> By: Brenda https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1844166 Thu, 14 Mar 2024 14:47:25 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1844166 I don’t have cream of tartar will the recipe change if i don’t add it?

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1841415 Tue, 06 Feb 2024 22:58:26 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1841415 In reply to Charlotte.

Hi Charlotte – I haven’t tried doing that so I’m not sure. I think that the jam would melt too much during baking and may burn in spots?

]]> By: Charlotte https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1838281 Thu, 04 Jan 2024 23:48:55 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1838281 If I wanted to marble the dough with jam, how would you recommend doing that? Thank you! xx

]]> By: Ashley https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1836368 Sat, 16 Dec 2023 15:11:50 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1836368 5 stars
Hi! Would love to send these to family and friends for the holidays but concerned since they only last 2 days- are they still edible after this time but just not as fresh? xx

Also is there a cream of tartar substitute such as lemon juice added to the wet ingredients?

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/comment-page-1/#comment-1833693 Fri, 17 Nov 2023 14:48:05 +0000 http://www.thevanillabeanblog.com/?p=12913#comment-1833693 In reply to Julie.

So glad you like them, Julie!

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