Comments on: pan-banging molasses espresso cookies with chocolate

By: Faye

Faye — Tue, 10 Jun 2025 21:19:44 +0000

In reply to Juliet. It might have been the butter, i remember from one of her other posts that for her cookies she exclusively uses land o lakes unsalted butter, and honestly i might have to agree with her that its the best butter to use for these cookie recipes it really helps with the spreading!!! Make sure its room temp :))

By: Joy

Joy — Fri, 11 Apr 2025 19:39:15 +0000

I have lost count of how many times I’ve made these cookies. I’m making another batch and I have three more in my freezer. Your recipes are phenomenal.. I’m trying to get up and make myself snack cake..

By: M

Fri, 27 Dec 2024 14:34:14 +0000

I made these cookies for a big holiday cookie party and for my family. They loved especially with going heavy on the espresso! Also tasted and looked great with the glaze included in the ginger molasses cookie recipe

By: Kelly

Kelly — Thu, 30 Nov 2023 20:53:22 +0000

These cookies are delicious! I love your original chocolate chip pan banging cookies. These just may be my new favorite! I was afraid the molasses and espresso might be too strong a flavor combination. It isn’t. SO GOOD.

By: Juliet

Juliet — Mon, 16 Jan 2023 21:16:44 +0000

I’m having a major problem. I’ve made these for years now and they’ve came out great. Recently when I make them after the initial 8 min bake they are already very puffed and structured. They look more like a cake cookie or muffin top. I thought maybe it was my flour because I was using a locally milled flour. So I purchased kind Arthur and had the same results. I tested my baking soda to make sure I hadn’t mixed that up… I’m not sure what could be wrong. I’ve double checked the recipe x10. Could it be the butter? Or the dough temp? It’s really irritating to have these work for you for so long then wham they don’t work quite right.

By: Amy

Amy — Wed, 07 Dec 2022 02:57:16 +0000

This might be the best cookie I have ever tasted.

By: Pacia

Pacia — Tue, 08 Nov 2022 19:35:14 +0000

Any suggestions on oven temp and cook time if I wanted to make these as not pan banging? I’m like to make them for a larger crowd and, therefore, make them smaller and just keep the process simpler. Thanks.

By: Joelle Bradley

Joelle Bradley — Thu, 10 Mar 2022 04:21:34 +0000

Molasses seems so fuddy duddy, but these are the furthest thing from it. I did not get super ripples on my batch, so I will just need to try then again

By: Yo

Yo — Fri, 05 Nov 2021 13:41:15 +0000

Grandma’s original

By: Kate

Kate — Tue, 02 Nov 2021 23:45:46 +0000

These are absolutely delicious. The espresso and molasses flavors make this taste like a really special chocolate chip cookie. I brought them in to work and made several coworkers very happy!