Comments on: Olive Oil Cake with Bittersweet Chocolate and Rosemary https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/ Perfected baking recipes, with a focus on cookies and morning baking. Tue, 18 May 2021 19:00:24 +0000 hourly 1 By: Stephanie https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1639389 Wed, 18 Dec 2019 01:55:40 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1639389 Hi! This is one of my favorite go-to recipes of all times. And I recommend it to everyone! I want to try it as muffins- have you ever done this before?
Iā€™m worried they may turn out too dense- or too greasy especially for muffin tin liner paper.
Thank you!

]]> By: Raushan Gupta https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1589222 Wed, 23 May 2018 05:18:21 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1589222 Hi, I am a baker from India and I would say this cake looks very yummy. I love baking cakes that’s why I explore too many websites for better recipes and found your website here. Thanks for sharing your recipe. Soon I will let you know about experience with your recipe.

]]> By: daria https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1565897 Thu, 04 May 2017 07:36:06 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1565897 hey this sounds amazing! do you think it would be possible and work well if I’d change the milk to rice or almond milk?
(I know it sounds harsh šŸ™‚ but milk and I aren’t best friends) thanks!

]]> By: B https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1552094 Sat, 19 Nov 2016 21:20:32 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1552094 I wasn’t able to find spelt flour so I just used AP. How dense is the cake supposed to be? Has anyone tried cake four?

]]> By: Sarah https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1544476 Sat, 25 Jun 2016 21:37:53 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1544476 In reply to Erin.

Hi Erin- sorry for the late reply! I haven’t tried it with gluten free flour so I can’t give you a concrete answer, but I think your basic go-to gluten free mix should work okay here. Let me know if you try it!

]]> By: Erin https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1544017 Mon, 20 Jun 2016 22:52:36 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1544017 Any adjustments needed if I use gluten-free flour?

]]> By: Linda Impastato https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1542917 Wed, 08 Jun 2016 16:30:02 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1542917 First of all I wanted to thank you for such a wonderful place to come to at the end of a stressful day. Your blog is both uplifting and provocative. The recipes make me want to get into the kitchen and start measuring and mixing, always.
I’m an American and I live in the north of Italy so the spelt flour, the olive oil and the rosemary are ingredients I use often, but I thought the bitter chocolate was a brilliant addition. There was a great silence in the room while my Italian friends ate the cake. I noted that some of them even had their eyes closed. Brava!

]]> By: Abby | Lace & Lilacs https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1541868 Fri, 27 May 2016 21:55:57 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1541868 Such a gorgeous cake, Sarah. I’ve made this recipe from your archives at least twice in the past, and it is always lovely. <3 xx

]]> By: Gemma https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1541177 Wed, 18 May 2016 22:05:20 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1541177 What a beautiful cake! I love that kinda rustic look, it screams homemade, which is something I always adore!
šŸ™‚
xo

]]> By: Ellie | Hungry by Nature https://www.thevanillabeanblog.com/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/comment-page-1/#comment-1541028 Tue, 17 May 2016 16:20:23 +0000 http://www.thevanillabeanblog.com/2011/07/olive-oil-cake-with-bittersweet-chocolate-and-rosemary/#comment-1541028 I will be making this for my dinner club next week – I love olive oil in cake!! and chocolate. and rosemary šŸ™‚

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