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	<title>
	Comments on: Vanilla No-Churn Ice Cream	</title>
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	<link>https://www.thevanillabeanblog.com/no-churn-vanilla-ice-cream-with-bourbon/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Fri, 04 Feb 2022 15:41:49 +0000</lastBuildDate>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-vanilla-ice-cream-with-bourbon/comment-page-1/#comment-1785147</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Fri, 04 Feb 2022 15:41:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/no-churn-vanilla-ice-cream-with-bourbon/comment-page-1/#comment-1785130&quot;&gt;Brittany Forbes&lt;/a&gt;.

Yes, that works great. You can use plastic wrap to cover the surface.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/no-churn-vanilla-ice-cream-with-bourbon/comment-page-1/#comment-1785130">Brittany Forbes</a>.</p>
<p>Yes, that works great. You can use plastic wrap to cover the surface.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Brittany Forbes		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-vanilla-ice-cream-with-bourbon/comment-page-1/#comment-1785130</link>

		<dc:creator><![CDATA[Brittany Forbes]]></dc:creator>
		<pubDate>Fri, 04 Feb 2022 03:53:47 +0000</pubDate>
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					<description><![CDATA[Hi, do I need to cover the mixture when I initially put it in the freezer to freeze? Will ice crystals form if I don&#039;t? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi, do I need to cover the mixture when I initially put it in the freezer to freeze? Will ice crystals form if I don&#8217;t? Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mike		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-vanilla-ice-cream-with-bourbon/comment-page-1/#comment-1779538</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Wed, 20 Oct 2021 12:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/no-churn-vanilla-ice-cream-with-bourbon/#comment-1779538</guid>

					<description><![CDATA[Thanks to the author&#039;s very comprehensive description, I was able to completely fix my dilemma after reading this post. I posted my review on the &lt;a href=&quot;https://bit.ly/3aW1Ywq&quot; rel=&quot;nofollow ugc&quot;&gt;writing&lt;/a&gt;, which you may read. Thank you so much for your time and consideration.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thanks to the author&#8217;s very comprehensive description, I was able to completely fix my dilemma after reading this post. I posted my review on the <a href="https://bit.ly/3aW1Ywq" rel="nofollow ugc">writing</a>, which you may read. Thank you so much for your time and consideration.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: eidolons		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-vanilla-ice-cream-with-bourbon/comment-page-1/#comment-12</link>

		<dc:creator><![CDATA[eidolons]]></dc:creator>
		<pubDate>Fri, 10 Jun 2011 13:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2011/06/no-churn-vanilla-ice-cream-with-bourbon/#comment-12</guid>

					<description><![CDATA[You are brilliant! I&#039;ve tried the ice cream in a bag method and it never seems to turn out so great. We&#039;re too cheap to buy a truly worthwhile ice cream maker. So this will be great fun to try.]]></description>
			<content:encoded><![CDATA[<p>You are brilliant! I&#8217;ve tried the ice cream in a bag method and it never seems to turn out so great. We&#8217;re too cheap to buy a truly worthwhile ice cream maker. So this will be great fun to try.</p>
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