Comments on: Strawberry Rhubarb No-Churn Ice Cream https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/ Perfected baking recipes, with a focus on cookies and morning baking. Sat, 17 Jun 2023 16:44:44 +0000 hourly 1 By: Sarah Kieffer https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1821027 Sat, 17 Jun 2023 16:44:44 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1821027 In reply to Dina Levitt.

Hi Dina – I haven’t ever tried this with non-dairy ingredients, so I’m not sure what would be best to recommend – If you experiment with some please let me know how it turns out!

]]> By: Dina Levitt https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1820957 Fri, 16 Jun 2023 15:23:43 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1820957 In reply to Sarah.

I am wondering about a non-dairy alternative. Thank you!

]]> By: Dianne Bentz https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1794403 Sat, 04 Jun 2022 20:07:50 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1794403 How would you substitute for the freeze dried strawberries? I have plenty of frozen strawberries I would prefer to use if possible!

]]> By: BrodieBakesIt https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1780946 Sun, 21 Nov 2021 00:09:54 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1780946 5 stars
What a refreshing scoop on a summer day! The strawberry and rhubarb flavor combo is dynamite. The texture is lovely as well (I opted to keep the fruit chunks as I too enjoy a textural bite in my ice cream. Soo easy to make, to boot! Thanks, Sarah!
BrodieBakesIt

]]> By: Heather E. https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1768657 Fri, 04 Jun 2021 16:50:37 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1768657 Hi Sarah, Just two weeks ago I made the no-churn rhubarb ice cream recipe from your site that this new recipe seems to have replaced. I promised to make it again for a party this weekend. Do you have the old recipe still? I searched the blog but cannot find it. I like the use of brown sugar and no strawberry. I also was looking to make the oatmeal topping this time. So sad to see that one go. My whole family really enjoyed it!

]]> By: Nancy L. https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1768050 Sat, 29 May 2021 15:31:39 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1768050 Any substitute for freeze-dried strawberries for your fans here in Canada?

]]> By: Sarah https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1540770 Sun, 15 May 2016 18:57:49 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1540770 In reply to Lisa.

Hi Lisa – sorry about that! I’ve added the extract into the directions.

]]> By: Lisa https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-1540654 Sat, 14 May 2016 14:58:13 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-1540654 Where do you add the vanilla extract? It states it as an ingredient, but no where in the directions does it state adding it, that I see?

]]> By: Sarah https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-268546 Sat, 04 Jan 2014 15:04:06 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-268546 In reply to Chaya & Sara.

Hello! I don’t know of a good substitute offhand, sadly. The sweetened condensed milk adds both sweetness and more milk to the ice cream, which gives it its richness and consistency. Are you looking for a non-dairy alternative?

]]> By: Chaya & Sara https://www.thevanillabeanblog.com/no-churn-rhubarb-ice-cream/comment-page-1/#comment-266206 Fri, 03 Jan 2014 17:33:46 +0000 http://www.thevanillabeanblog.com/2012/05/no-churn-rhubarb-ice-cream/#comment-266206 this ice cream looks lovely and we can’t wait to make it in spring! just a question- do you know of any good substitutes for sweetened condensed milk? thank you!

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