Comments on: no-churn pumpkin ice cream https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/ Perfected baking recipes, with a focus on cookies and morning baking. Mon, 24 Oct 2022 19:35:47 +0000 hourly 1 By: Helene https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-1805738 Mon, 24 Oct 2022 19:35:47 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-1805738 Do you think this will be good without cream cheese? Or maybe use mascarpone instead? Can’t find cream cheese without gums, and I refuse to buy food with that added. Also if using pumpkin spice, do you think I need to add extra cinnamon? Thanks for a beautiful blog!

]]> By: Alene https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-1771859 Fri, 16 Jul 2021 00:00:38 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-1771859 I wonder if one can use sweetened condensed coconut milk instead of regular sweetened condensed milk? I am lactose intolerant but I can process whole cream and actually have lactose free cream cheese. Most no churn recipes use sweetened condensed milk. I was ecstatic when I found the coconut milk version.

]]> By: Sarah https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-1526600 Mon, 28 Dec 2015 18:33:13 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-1526600 In reply to Pete.

Hi Pete, I’m so sorry about that! Somehow that line in the directions was repeated. The cream should be whipped until stiff peaks form. I’ve changed it in the recipe. Thanks for letting me know – Sarah

]]> By: Pete https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-1526472 Mon, 28 Dec 2015 03:12:51 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-1526472 I’m confused about what to do with the cream. Am I whipping it to stiff peaks or soft? Or am I dividing it and doing some soft and some stiff. Once it is at the stiff peaks point it can’t go back to soft. Or did I miss something entirely?
Thanks

]]> By: Stef https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-840836 Tue, 23 Sep 2014 17:21:12 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-840836 Can you describe the texture for us? I’ve been debating on whether or not to get an ice cream maker.

]]> By: vanilla bean blog https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-1275 Wed, 17 Oct 2012 01:44:32 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-1275 In reply to Anonymous.

Hi Beck – I used canned pumpkin. I will change the recipe to make it more clear! Thanks so much for stopping by.

]]> By: Anonymous https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-1269 Tue, 16 Oct 2012 09:18:41 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-1269 I’m going to guess that the pumpkin is cooked, yes?
-Beck (who can’t log in as anything other than ‘anonymous’… how clandestine…)

]]> By: Christy https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-79 Mon, 14 Nov 2011 09:38:43 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-79 LOve! 🙂

]]> By: Jesica @ Pencil Kitchen https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-74 Sun, 06 Nov 2011 05:09:03 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-74 I’ve never had pumpkin ice cream, ever before!

]]> By: lieslmade https://www.thevanillabeanblog.com/no-churn-pumpkin-ice-cream/comment-page-1/#comment-73 Fri, 04 Nov 2011 13:42:29 +0000 http://www.thevanillabeanblog.com/2011/11/no-churn-pumpkin-ice-cream/#comment-73 Looks delicious!

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