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	Comments on: no-churn blood orange ice cream	</title>
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	<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Wed, 13 Apr 2022 14:56:16 +0000</lastBuildDate>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-1789770</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Wed, 13 Apr 2022 14:56:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/01/no-churn-blood-orange-ice-cream/#comment-1789770</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-1789706&quot;&gt;Amanda&lt;/a&gt;.

so glad you liked the ice cream!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-1789706">Amanda</a>.</p>
<p>so glad you liked the ice cream!</p>
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		<title>
		By: Amanda		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-1789706</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 12 Apr 2022 21:04:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/01/no-churn-blood-orange-ice-cream/#comment-1789706</guid>

					<description><![CDATA[I made this using grapefruit because we didn&#039;t have blood oranges on hand and IT IS DELICIOUS! Other recipes for no churn ice cream either call for too much cream cheese, and some omit it entirely. The 2oz adds a perfect layer of creaminess. I will absolutely make this over and over again and can&#039;t wait to try your other no churn ice cream recipes!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this using grapefruit because we didn&#8217;t have blood oranges on hand and IT IS DELICIOUS! Other recipes for no churn ice cream either call for too much cream cheese, and some omit it entirely. The 2oz adds a perfect layer of creaminess. I will absolutely make this over and over again and can&#8217;t wait to try your other no churn ice cream recipes!</p>
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		<title>
		By: ????		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-551019</link>

		<dc:creator><![CDATA[????]]></dc:creator>
		<pubDate>Fri, 06 Jun 2014 04:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/01/no-churn-blood-orange-ice-cream/#comment-551019</guid>

					<description><![CDATA[Thanks for the auspicious writeup. It in fact 
was once a enjoyment account it. Look complex to far added agreeable from you!
By the way, how can we communicate?]]></description>
			<content:encoded><![CDATA[<p>Thanks for the auspicious writeup. It in fact<br />
was once a enjoyment account it. Look complex to far added agreeable from you!<br />
By the way, how can we communicate?</p>
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		<title>
		By: Payal Shah		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-261</link>

		<dc:creator><![CDATA[Payal Shah]]></dc:creator>
		<pubDate>Sat, 03 Mar 2012 18:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/01/no-churn-blood-orange-ice-cream/#comment-261</guid>

					<description><![CDATA[This looks delicious! I will definitely keep it on the list to make sometimes in the near future.]]></description>
			<content:encoded><![CDATA[<p>This looks delicious! I will definitely keep it on the list to make sometimes in the near future.</p>
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		<title>
		By: Lauren Knight		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-139</link>

		<dc:creator><![CDATA[Lauren Knight]]></dc:creator>
		<pubDate>Sat, 04 Feb 2012 04:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/01/no-churn-blood-orange-ice-cream/#comment-139</guid>

					<description><![CDATA[This sounds divine... and your 17-year-old self sounds eerily similar to my 17-year-old self.&lt;br /&gt;&lt;br /&gt;Anything with condensed milk and vanilla AND heavy cream... I&#039;m sold. I doubt mine would even last to make it to ice cream. Thanks for this beautiful recipe and story!]]></description>
			<content:encoded><![CDATA[<p>This sounds divine&#8230; and your 17-year-old self sounds eerily similar to my 17-year-old self.</p>
<p>Anything with condensed milk and vanilla AND heavy cream&#8230; I&#8217;m sold. I doubt mine would even last to make it to ice cream. Thanks for this beautiful recipe and story!</p>
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		<title>
		By: vanilla bean blog		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-135</link>

		<dc:creator><![CDATA[vanilla bean blog]]></dc:creator>
		<pubDate>Thu, 02 Feb 2012 02:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/01/no-churn-blood-orange-ice-cream/#comment-135</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-134&quot;&gt;thelittleloaf&lt;/a&gt;.

I thought it would be darker, too - but yes, the cream lightens it up. It tastes like a dream-sicle, and we can&#039;t stop eating it here. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-134">thelittleloaf</a>.</p>
<p>I thought it would be darker, too &#8211; but yes, the cream lightens it up. It tastes like a dream-sicle, and we can&#8217;t stop eating it here. 🙂</p>
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		<title>
		By: thelittleloaf		</title>
		<link>https://www.thevanillabeanblog.com/no-churn-blood-orange-ice-cream/comment-page-1/#comment-134</link>

		<dc:creator><![CDATA[thelittleloaf]]></dc:creator>
		<pubDate>Wed, 01 Feb 2012 13:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/01/no-churn-blood-orange-ice-cream/#comment-134</guid>

					<description><![CDATA[Ooh I&#039;m intrigued by this ice cream - with blood oranges such a vivid purple (the ones I&#039;ve found always seem to be a slightly sad, paler red) I&#039;m surprised it&#039;s not darker in colour, but I suppose there is all that cream and milk. It looks, and sounds, absolutely wonderful - simple enough to really showcase that delicious juice.]]></description>
			<content:encoded><![CDATA[<p>Ooh I&#8217;m intrigued by this ice cream &#8211; with blood oranges such a vivid purple (the ones I&#8217;ve found always seem to be a slightly sad, paler red) I&#8217;m surprised it&#8217;s not darker in colour, but I suppose there is all that cream and milk. It looks, and sounds, absolutely wonderful &#8211; simple enough to really showcase that delicious juice.</p>
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