Comments on: Neapolitan Shortbread Cookies

By: Laura G

Laura G — Wed, 12 Nov 2025 20:27:08 +0000

I tried these after making the sugar cookie version of it a few months ago. They turned out so pretty. I recommend doubling the strawberry powder and adding a few drops of strawberry extract as well.

The texture is more of a dry shortbread than one that melts in your mouth, which is fine but not my preference. Next time I’ll stick with the sugar cookie version.

By: Melissa O'Donnell

Melissa O'Donnell — Wed, 22 Jan 2025 16:34:29 +0000

Can’t wait to make these! How long can the dough stay in the refrigerator? and can you freeze it?

By: Sarah

Sarah — Sun, 05 Jan 2025 22:36:06 +0000

These were a total hit! So yummy and fun to make!

By: Sarah Kieffer

Sarah Kieffer — Sat, 28 Dec 2024 17:12:38 +0000

In reply to Annette Spallino. Hello! I have a video here.

By: Annette Spallino

Annette Spallino — Sat, 28 Dec 2024 03:49:53 +0000

Can you post a short video on how you stack the doughs so the 3
Flavors look right, thanks

By: Allison

Allison — Thu, 19 Dec 2024 19:52:52 +0000

These were delicious and so easy to make. Loved the little bit of crunch on the outside from the sanding sugar.

By: Danielle Phillips

Danielle Phillips — Wed, 18 Dec 2024 16:42:36 +0000

what gluten few flour would you recommend?

By: Amanda

Amanda — Tue, 17 Dec 2024 22:16:40 +0000

These are divine!! I followed other comments and doubled the strawberry, and reduced the cocoa to 2 tbsp. I chilled them overnight and baked them for 14 minutes. I can’t wait to make more! The slice and bake made it very easy to prepare.

By: Henrietta

Henrietta — Tue, 17 Dec 2024 21:03:54 +0000

Delicious AND pretty. I will increase the amount of powdered strawberry next time. A bit time consuming, but easy and worth the effort.

By: Kate

Kate — Sun, 15 Dec 2024 01:55:23 +0000

I have made them twice. The second time I reduced the cocoa to 2 T and doubled the strawberry powder. I found the strawberry was more subtle in first batch compared to the Neapolitan sugar cookie. I’ll be making them again:)