Comments on: Neapolitan Cookies

By: Gina

Gina — Tue, 13 Oct 2026 23:09:04 +0000

These cookies are delicious and fun! have made these a dozen times in the last couple months and they are a huge hit! I have played around and made 85 g cookies and those are winners!! Thank you Sarah for another amazing cookie! Have tried several cookies and they never disappoint!

By: Jennifer D'Amico

Jennifer D'Amico — Wed, 26 Aug 2026 02:45:16 +0000

I’m not exaggerating that at 46 years old, this may be the best cookie I’ve ever had. The three flavors in one is such a great profile. I could only find freeze dried raspberries so that’s what I used and it was still delicious. I did the 3 side by side and it did take a little practice to figure out how to get it to stay uniform.

By: Suzy

Suzy — Thu, 21 May 2026 01:45:35 +0000

I think next time around I’ll make 3 separate batches, 1 of each flavor. I came out with more strawberry than the other 2, so I baked one of just strawberry and it was very yummy by itself.
I’m going to try and stop by your shop on my drive from Colorado to Florida for Cookie Con.
The Cookie Queen

By: Ellie

Ellie — Mon, 13 Apr 2026 18:38:32 +0000

In reply to Emily.

I push my cookies into an ice cream scoop, maybe try that?

By: Ellie

Ellie — Mon, 13 Apr 2026 18:37:17 +0000

One of my favorite cookies! I even do this with only the strawberry part (I triple the amount of freeze dried strawberries) alone!

By: Donna

Donna — Thu, 19 Mar 2026 20:26:12 +0000

Could I form the cookies into the dough balls and then freeze those and just bake off as needed? I like to have frozen dough portioned out, so that I can bake up as the occasion warrants.

Thanks for your help with this!

By: Barbara

Barbara — Tue, 16 Dec 2025 10:22:57 +0000

In reply to Dawn Cleveland.

We’ve made these for five years, and have played around with the recipe. We make the ‘base’. Then after the split, we add 1 tsp of almond extract to the pink dough; and 1 tsp chocolate extract the the brown dough. Just delicious!!

By: barbara

barbara — Tue, 16 Dec 2025 10:18:18 +0000

In reply to Emily.

When I smush the dough into a cookie scoop and deposit on cookie sheet, I get the ridges.
When I roll the dough in my hands into a ball, mine bake smooth.

By: Emily

Emily — Mon, 15 Dec 2025 12:04:10 +0000

These cookies are delicious, very bright flavors! I am however disappointed that they don’t look like the picture. My cookie were very smooth, unlike the cracked aesthetic, which I prefer. Any idea why that might be? I was thinking it may be because I rolled each flavor and then rolled them into a ball and maybe you didn’t roll yours?….

By: Dawn Cleveland

Dawn Cleveland — Sun, 14 Dec 2025 00:10:15 +0000

So yummy, they also bake perfect at altitude! The only thought is I wish the flavors were more pronounced . My new favorite as they are easy and pretty 🙂