Comments on: Moist Cherry Almond Muffins

By: Jake

Jake — Wed, 02 Sep 2026 00:02:10 +0000

Great recipe. Especially appreciate how it’s “one-bowl” if you place the bowl on a kitchen scale and add the ingredients, in the order as written.
Produced super soft muffins. I opted for a 6-cup, jumbo muffin pan. The recipe made 6 jumbo muffins. Great flavor, could’ve used more cherry flavor. I rubbed the zest of the lemon I juiced into the granulated sugar before proceeding with the rest of the ingredients.

By: Jocelyn

Jocelyn — Sat, 20 Jun 2026 19:45:46 +0000

I just wanted to confirm that the weight shown for the cherries is pitted, correct? TIA.

By: George

George — Fri, 19 Jun 2026 16:19:29 +0000

I was right when I made the assumption the recipe was going to be super easy. This was very delicious as well and would give recommendation to family as well as friends for potlucking etc.

By: Sarah Kieffer

Sarah Kieffer — Fri, 19 Jun 2026 14:35:03 +0000

In reply to Edie. Hi Edie! You'll see both AP flour and almond flour in the ingredients list.

By: MARY

MARY — Wed, 17 Jun 2026 16:12:13 +0000

Thank You Colette Deviner for your added suggestions using frozen cherries. i have a ton of frozen cherries I picked and need to use. Of course I will make the original recipe but want to try using the frozen cherries, too.

By: Polly

Polly — Wed, 17 Jun 2026 14:17:41 +0000

In reply to Polly. Love the ones in a popover pan!

By: Polly

Polly — Wed, 17 Jun 2026 14:16:44 +0000

I’m anxious to try these, and am thinking I will try using reconstituted dried cherries. Maybe they will add even more flavor.

By: Cori

Cori — Wed, 17 Jun 2026 13:27:19 +0000

In reply to Edie. Hi Edie - if you review her recipe, she uses both flours. 1/2 cup almond and then 2 cups AP. Hope this helps!

By: Edie

Edie — Wed, 17 Jun 2026 13:02:45 +0000

Good morning Sarah! In your post, you recommend using almond flour but the recipe lists AP flour. Is it a 1-for-1 swap? I love the cherry-almond combination and can’t wait to try these!!

By: S. Stanley

S. Stanley — Fri, 29 May 2026 15:47:30 +0000

I am just getting back to baking after a long and and busy career. It never occurred to me to bake muffins, but I love cherries and thought I’d give it a try. At first It was a bit daunting with all the ingredients but then I realized it is really a very simple recipe. It is absolutely delicious! You reacquainted me with my old enjoyment of muffins. Many years ago I quit eating/buying muffins because they were overly sweet, the flavors were somehow false and dry.. I mad it twice now and it is my favorite breakfast.
Thank you!