https://www.thevanillabeanblog.com/moist-cherry-almond-muffins/ Perfected baking recipes, with a focus on cookies and morning baking. Fri, 24 Apr 2026 15:22:19 +0000 hourly 1 https://www.thevanillabeanblog.com/moist-cherry-almond-muffins/comment-page-1/#comment-1905064 Fri, 24 Apr 2026 15:22:19 +0000 https://www.thevanillabeanblog.com/?p=21925#comment-1905064
Sarah, I made a few changes such as using coconut oil, coconut sugar, and I mill my own soft white wheat berries. Made 2 recipes and scooped the batter into seven 3 x 5 buttered mini loaves. I baked at 350 for 25 minutes, turning sheet can half-way, wrapped in plastic wrap and freezer bag and froze. It was absolutely delicious and the showering of sliced almonds turned a perfect light brown. I made the cherry recipe to send for a friend’s birthday who lives in Spain and saw it lasts only 2 days in the fridge so instead mailing him some of the thirteen 3 x 5 banana brad (your recipe) mini loaves I made on 4/15/26 and froze. You are such a phenomenal baker. Many blessings to you and yours.
BTW, I used Whole Food’s frozen organic sweet frozen cherries, drained throughly, cut into bite size pieces, and drank the juice. You are amazing.

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