Comments on: mini coconut cupcakes with cardamom-goat cheese frosting

By: Sarah

Sarah — Mon, 27 Jun 2016 13:53:19 +0000

In reply to Kasia. Hi Kasia - the cupcakes should do fine baked in regular-sized cupcake tins. The bake temperature won't change, but you will have to bake them longer, anywhere from 15-25 minutes, I would think. You can do the toothpick test, and when the tops are brown and the toothpick comes out clean, they are done. Let me know how they turn out!

By: Kasia

Kasia — Sun, 26 Jun 2016 14:01:02 +0000

I know this isn’t a recent post but these look FABULOUS! I’m trying to find an amazing coconut cupcake because I’m planning on making coconut cupcakes filled with mango curd! So I was wondering if these could be made into regular sized cupcakes and at what temp they should be baked at if so? Thank you and have a great weekend!

By: Jackie

Jackie — Wed, 23 Dec 2015 05:41:21 +0000

These look delicious and I hope to try making them tomorrow! Thanks for the recipe 🙂 For the cupcakes, do you think I could use all coconut milk (or coconut cream) rather than mixing sour cream with the coconut milk; if not, what would you recommend if I do not want to use milk/sour cream?

By: Jessica Robinson

Jessica Robinson — Sun, 01 Mar 2015 21:37:31 +0000

Sarah- these look amazing! Got to try them

By: Flore Caers

Flore Caers — Wed, 25 Feb 2015 16:49:28 +0000

I’m a big fan of your blog!
The cupcakes that you make not only look delicious, they also taste fantastic!
I also love to bake and especially desserts, but they don’t look as good as yours!
When I bake, I mostly make cakes, muffins but also cupcakes of course!
When I invite my friends, we often bake, but I think that we still can learn a lot from you and your blog because your desserts look beautiful!
I also love to eat the things I bake . I really love to eat in general, especially fish and pasta.
But I wish that I could make desserts like you, and I love your blog because it’s a real inspiration!

By: Sarah

Sarah — Thu, 05 Feb 2015 21:08:20 +0000

In reply to Marina @ Cosmetics & Crumbs. I think it would taste good! But, I do really like cardamom. :) Maybe put a little bit less cardamom in the frosting?

By: Marina @ Cosmetics & Crumbs

Marina @ Cosmetics & Crumbs — Wed, 04 Feb 2015 05:10:10 +0000

These look amazing! Wow!
Two of my best friends who also share a birthday next week have asked me to make them a cardamom cake. Do you think this icing would pair well with a cardamom cake or would it be too much?

By: Ansley

Ansley — Sun, 25 May 2014 23:10:44 +0000

These cupcakes look ah-maz-ing! I don’t own a mini cupcake tray, could I make normal sized cupcakes with this recipe?

By: Sarah

Sarah — Sun, 02 Feb 2014 18:08:45 +0000

In reply to Saylee. Hi Saylee! The coconut is mass ounces, and I think the goat cheese is? It doesn't specify on the package, and I would assume it is, although I've seen some recipes refer to goat cheese in fluid ounces. And, US ounces. I hope you like them!

By: Saylee

Saylee — Sun, 02 Feb 2014 08:46:47 +0000

Hi! This recipe sounds awesome! I’m especially excited to taste the icing. Before I start, though, I have a question. I have to convert the recipe to metric. When you say 7 ounces of coconut and 2 ounces of goat cheese, are you talking fluid ounces or mass, and are they UK or US ounces? Thanks!