Comments on: Glazed Meyer Lemon Snack Cake

By: Claire

Claire — Wed, 19 Nov 2025 21:15:07 +0000

Exceptional snack cake recipe. Didn’t have meyer lemons on hand, so did a variation using lemons and clementines, and it turned out perfect. Will make again!

By: Mikelyn

Mikelyn — Fri, 28 Feb 2025 16:23:47 +0000

Could this be made as a layer cake instead?

By: Steph

Steph — Sun, 08 Sep 2024 21:26:29 +0000

In reply to Jennifer. Coconut cream is a great alternative!

By: Tract

Tract — Fri, 08 Mar 2024 19:05:27 +0000

In reply to Sue. Wondering the same thing.

By: Millette

Millette — Wed, 24 Jan 2024 03:40:17 +0000

So looking friars to recreating this recipe. I adore both Meyer Lemons and Cake Flour.

By: Natasha

Natasha — Fri, 17 Mar 2023 23:47:43 +0000

This cake turned out odd. The Meyer lemon flavor is nice but the texture is off. It’s almost spongy and feels very oily. It also took longer to bake than directed for me. I followed the recipe exactly, and I bake a lot too so not sure what the issue is here.

By: Sarah Kieffer

Sarah Kieffer — Mon, 20 Feb 2023 15:13:46 +0000

In reply to Jennifer. You could use a lactose free sour cream!

By: Jennifer

Jennifer — Mon, 20 Feb 2023 00:18:08 +0000

Hello, do you have a suggestion for a substitute glaze instead of the crème fraîche? I need to make the cake lactose-free, and I can do that for all of the other ingredients, except for the crème fraîche. Thank you!

By: Sarah Kieffer

Sarah Kieffer — Fri, 17 Feb 2023 19:50:08 +0000

In reply to Joanne McKendry. Yes, you can use Bob's Red Mill 1-1 GF Flour in the blue bag!

By: Joanne McKendry

Joanne McKendry — Fri, 17 Feb 2023 18:55:48 +0000

Can I make this gluten free and if so do you have a favorite gluten free flour? Thanks!