Comments on: meringues with rhubarb curd and rosehip https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/ Perfected baking recipes, with a focus on cookies and morning baking. Wed, 01 Dec 2021 00:35:31 +0000 hourly 1 By: Sarah https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-316246 Fri, 14 Feb 2014 02:34:13 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-316246 In reply to Camilla.

Hi Camilla- I was able to find them at my local co-op, or if you search for them online you will have several options to buy them at various places. You can just omit them, too – it tastes great without them.

]]> By: Camilla https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-314517 Wed, 12 Feb 2014 18:20:19 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-314517 Where can I buy rosehip flakes? Or is there a substitute that I can use for those? Thanks!

]]> By: Sylvie https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-17707 Thu, 27 Jun 2013 23:45:29 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-17707 These are so very pretty! What a lovely blog you run! Just gorgeous.

]]> By: Rebekka https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-15075 Sat, 15 Jun 2013 16:29:54 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-15075 These are unbelievably beautiful. Truly, truly some of the most beautiful edible things I have ever seen. Wow.

]]> By: kels https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-8693 Wed, 15 May 2013 04:14:39 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-8693 Hey you. In melancholy and cheer, your light and tenderness are not dulled. There are no words from strangers or friends that can really remedy the anxiety we keep, but music, MUSIC, I know has some kinda special sauce in relieving, even temporarily, the weight in our hearts. This has been my lullaby, as of late. Hope it brings you a moment of peace, too. http://bit.ly/10G0usT and http://bit.ly/10Nt2FF .. xoxo

]]> By: Stephanie https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-8668 Tue, 14 May 2013 22:59:52 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-8668 Gosh, so pretty! And it’s sorta funny, but I’m tempted to make a lemon curd and make the meringues look like sunny-side up eggs instead. :-p

I hope you’re doing better. Anxiety sucks.

]]> By: Kiran @ KiranTarun.com https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-8517 Tue, 14 May 2013 03:24:24 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-8517 Love the use of rosehip here. Food definitely helps with the anxiousness 🙂

]]> By: Sacha https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-8353 Mon, 13 May 2013 01:03:18 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-8353 I’ve learned well: When the world is confusing, too much to fathom, bake. And what a pick-me-up these must be. They look heavenly…in the literal sense…like from heaven. I love the idea of a tart curd offsetting the intense sweetness of the meringues. The rose is a smart edition.

]]> By: Genia https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-8081 Sat, 11 May 2013 15:36:17 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-8081 Such a unique recipe – love it! 🙂

]]> By: Izy https://www.thevanillabeanblog.com/meringues-with-rhubarb-curd-and-rosehip/comment-page-1/#comment-7929 Fri, 10 May 2013 23:31:48 +0000 http://www.thevanillabeanblog.com/?p=1622#comment-7929 ooh they are so gorgeous! and the rhubarb curd with sour cream sounds so. good.
I’ve been anxious, too, lately – food seems to help (especially when its in sweet and sour meringue form like this, I think) 🙂

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