Comments on: Lemon Poppy Seed Bundt Cake

By: Sarah Kieffer

Sarah Kieffer — Thu, 11 Jul 2024 01:57:16 +0000

In reply to Elizabeth. Hi Elizabeth - I have found that if I have a well-used Bundt pan, batter and fillings often tend to stick in any marks or dents that may have occurred over the course of it's life. If it is an older pan, I butter and flour it like crazy to help the batter not to stick.

By: Elizabeth

Elizabeth — Mon, 24 Jun 2024 10:55:53 +0000

In reply to Max.

I had the same experience getting the cake out of the bunt pan. It’s very upsetting after all of the work I put into making the cake. It tastes delicious cake – I was able to sample it since it didn’t come out of the pan cleanly. It seemed like the lemon curd may have migrated to the side of the pan and stuck when baking.

By: Max

Max — Sat, 18 Mar 2023 00:28:52 +0000

Hi! I’ve attempted this recipe twice now, and both times in getting the cake out of the pan the cake split clean in half where the first band of lemon curd was. I incorporated the lemon curd more the second time and the same thing happened. Do you have any tips for this? My pan was very well greased and I do not generally have problems getting Bundt cakes out.

By: Jennifer

Jennifer — Sun, 12 Mar 2023 17:17:34 +0000

I am looking forward to making this! Especially since I just made your Glazed Meyer Lemon Snack Cake. Two quick questions: (1) How does this cake texture compare to the snack cake? Mine was delicious although a little dense; I’d love to have an option that’s a bit lighter and airier. (2) Do you recommend regular lemons over Meyer lemons for this Bundt cake?
Thank you!!

By: Sarahbchicago

Sarahbchicago — Thu, 09 Mar 2023 15:36:01 +0000

My favorite muffin in bundt cake form! I’m buying some fresh poppy seeds to make this ASAP.

By: baz

baz — Thu, 03 Dec 2020 01:40:54 +0000

do you sift the flour before or after measuring? great recipe, was a huge hit with my partner who hates dessert!

By: Faridah Mansoor

Faridah Mansoor — Fri, 08 Jun 2018 04:39:12 +0000

Hi Sarah, oh my… i really must try this recipe of yours especially so with the addition of cream cheese and lemon curd… i have baked lemon poppy seed before but i always swiped poppy seeds with chia seeds. Thanks so much for sharing this recipe. It will be my weekend bake! Have a great day and a great weekend ahead Sarah!

By: Anne McAlary

Anne McAlary — Fri, 01 Jun 2018 01:11:12 +0000

Hi Sarah, its a fabulous looking recipe. Can this be made in a regular springform pan ?

By: Klis Cakery

Klis Cakery — Thu, 31 May 2018 21:53:26 +0000

I love the classic combination of lemon and poppyseed with an extra hit of lemon with the addition of the lemon curd. This was an instant hit with the family. Thank you.

By: Sabrina

Sabrina — Thu, 31 May 2018 20:10:47 +0000

I love these tweaks, cream cheese for sour cream, lemon curd and poppyseeds among them, thank you for this wonderful bundt cake, works for me for both spring and summer!