Comments on: Homemade Lemon Curd (with variations!) https://www.thevanillabeanblog.com/lemon-curd/ Perfected baking recipes, with a focus on cookies and morning baking. Mon, 29 Apr 2024 15:13:51 +0000 hourly 1 By: Angie Hatfield https://www.thevanillabeanblog.com/lemon-curd/comment-page-1/#comment-1846796 Mon, 29 Apr 2024 15:13:51 +0000 https://www.thevanillabeanblog.com/?p=14201#comment-1846796 Hi Sarah! I just made the lemon curd for the Lemon Meringue Bread. What can I do with the leftover curd? Can I just put it into a tart or pie shell?

]]> By: Susan B https://www.thevanillabeanblog.com/lemon-curd/comment-page-1/#comment-1833010 Thu, 09 Nov 2023 17:04:25 +0000 https://www.thevanillabeanblog.com/?p=14201#comment-1833010 5 stars
This simple recipe is consistently excellent! The flavor and texture are truly gourmet quality. My friends ask me to make it for them. Thanks so much!

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/lemon-curd/comment-page-1/#comment-1811839 Sun, 29 Jan 2023 21:45:56 +0000 https://www.thevanillabeanblog.com/?p=14201#comment-1811839 In reply to Allison.

Great to hear you tried the grapefruit!

]]> By: Allison https://www.thevanillabeanblog.com/lemon-curd/comment-page-1/#comment-1811824 Sun, 29 Jan 2023 16:56:41 +0000 https://www.thevanillabeanblog.com/?p=14201#comment-1811824 5 stars
Hi Sarah!

I made this grapefruit curd yesterday and it was incredible! It was my first time making a curd, so I was pretty excited with the results. Thank you for sharing this recipe!

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