Comments on: Labneh, Sweet or Savory

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 25 Mar 2015 22:32:01 +0000

I want to labneh all over everything. Ok… maybe that wasn’t the appropriate way to phrase it, but it made me laugh. Seriously, though, I need that in my life. Big time.

I do love visiting your site but it makes perfect sense that you need to focus on all these other things. It’s all good stuff. Wonderful stuff, actually. And, besides all those wonderful books you mentioned, I’m beyond excited to see what you create.

By: Sarah

Sarah — Tue, 24 Mar 2015 02:37:40 +0000

In reply to krystal. Thanks Krystal! Also, my new favorite word is labnehing. :)

By: krystal

krystal — Mon, 23 Mar 2015 14:51:10 +0000

In reply to Sarah. I can confirm ACE has these, as I bought one yesterday. It is currently labnehing in my fridge. So excited! I will say I found that if you start with non-greek yogurt, the strainer bag's holes are a smidge too big. I'd recommend cheesecloth or a few napkins if you don't have greek yogurt on hand.

By: Krys

Krys — Mon, 23 Mar 2015 03:55:36 +0000

This labneh looks divine. I’m whipping up my own batch this weekend to go with a roasted lamb shoulder and Israeli couscous dish I’m making for friends. I might need to try the raspberry coulis with any leftover labneh!

By: kristie {birch and wild}

kristie {birch and wild} — Sun, 22 Mar 2015 15:34:51 +0000

Oh my goodness. I can’t decide which one I want to eat first. They both look incredible!

By: Kate

Kate — Thu, 19 Mar 2015 23:06:48 +0000

I’ve made multiple batches of labneh, marinated it, ate it and immediately wanted more. It’s like softer fresh mozzarella with an impressive tang and dense mouthfeel. I’m a bit loony over it. What a treat!

By: Alex

Alex — Thu, 19 Mar 2015 20:56:01 +0000

In reply to Sarah. Score!

By: Abby

Abby — Thu, 19 Mar 2015 15:43:35 +0000

These photos are so lovely, Sarah! I adore this.

By: cynthia

cynthia — Thu, 19 Mar 2015 14:29:15 +0000

This labneh just looks so, so dreamy. I want the savory one for dinner and then the sweet one for dessert right after!

By: Sarah

Sarah — Thu, 19 Mar 2015 13:52:18 +0000

In reply to Alex. I emailed Larry and Colleen about it – it’s actually a jelly strainer, and they got it at ACE hardware for under $10. #sweet