Comments on: Honey & Toasted Walnut Bread with Icing

By: Carmen

Carmen — Sun, 23 Nov 2025 05:09:17 +0000

This is exactly like the ginger bread cookies from my childhood in Romania. We mostly made them for Christmas and they were a favorite treat! The Pullman pans are great. Thank you Sarah!

By: Jaci

Jaci — Tue, 20 Jun 2023 19:14:10 +0000

Just discovered this “bread” that tastes more like cake, and it is SOO GOOD!!

By: Charleen

Charleen — Fri, 24 Feb 2023 04:44:12 +0000

In reply to Sarah Kieffer. Awesome thank you so much

By: Sarah Kieffer

Sarah Kieffer — Thu, 23 Feb 2023 15:12:09 +0000

In reply to Kathy. It's the 9x4x4 in!

By: Sarah Kieffer

Sarah Kieffer — Thu, 23 Feb 2023 15:11:41 +0000

In reply to Charleen. Butter grams are added! It is 142 g for 10 tablespoons.

By: Sarah Kieffer

Sarah Kieffer — Thu, 23 Feb 2023 15:05:02 +0000

In reply to Vida. Sorry about that! I added a recipe card to the recipe and some of the recipe went missing. I added the honey back in. -Sarah

By: Charleen

Charleen — Wed, 22 Feb 2023 05:10:27 +0000

Morning Sarah, you do not convert the 10 tablespoons butter to grams.
Is it safe to say that it weighs 145g (Honey Icing:- 2 tablespoons butter = 29g)?
Cannot wait to try this.

By: Vida

Vida — Tue, 21 Feb 2023 17:57:07 +0000

You should update the recipe — you do not specify when to add the 1/4 cup honey that is in the bread.

By: Kathy

Kathy — Tue, 21 Feb 2023 17:28:03 +0000

What size Pullman pan? 9-inch or 13-inch

By: Angela

Angela — Tue, 28 Apr 2020 00:40:28 +0000

When you find out, let me know? I’m thinking with the sugar and butter??