Comments on: Hazelnut Cake with Crème Mousseline and Chocolate Buttercream https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/ Perfected baking recipes, with a focus on cookies and morning baking. Tue, 18 May 2021 19:00:24 +0000 hourly 1 By: Dhviti https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1715332 Sat, 26 Sep 2020 22:37:29 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1715332 Hey can u give me the substitute of eggs ??

]]> By: Arild https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1714278 Wed, 23 Sep 2020 11:24:39 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1714278 Amazing cake. Do you know how well it freezes?

]]> By: Jana https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1585745 Sat, 31 Mar 2018 19:59:48 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1585745 I made this cake soon after you originally posted the recipe. It is so good. Delicate and fancy, easy to make. I’m making it again for Easter tomorrow. I made 1 1/2 batches of cake batter so I can make a mini cake also. The Crème mousseline is rich and makes the cake soft and gooey. I will use my favorite chocolate buttercream which is whole eggs no powdered sugar. I used grape seed oil instead of canola and cup for cup instead of regular flour. It’s perfect.

]]> By: Heather https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1558749 Tue, 31 Jan 2017 21:28:05 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1558749 I recently made this recipe and it was wonderful. The cake was tender, but we loved it. We plan to try the cake again, perhaps with just a bit of powdered sugar, for a non-special occasion dessert.

]]> By: robyn holland | sweetish.co https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1540590 Fri, 13 May 2016 22:28:53 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1540590 cake looks divine. can’t stinking wait for your book. xo

]]> By: Sarah https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1540578 Fri, 13 May 2016 15:27:22 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1540578 In reply to Erin.

Erin – So sorry for the late reply! I think the Vitamix should work just fine to finish the recipe. Let me know how it worked for you!

]]> By: Erin https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1540113 Wed, 04 May 2016 22:50:29 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1540113 Would a Vitamix be an okay substitute for the food processor through the whole recipe, or should I just grind the nuts finely and then mix the rest in my KitchenAid? Thanks!! : )

]]> By: Abby | Lace & Lilacs https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1539864 Sat, 30 Apr 2016 15:43:16 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1539864 These photographs are beautiful, Sarah. I just cannot wait for your lovely book! <3

]]> By: Sara @ Cake Over Steak https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1539827 Fri, 29 Apr 2016 20:15:29 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1539827 It’s so pretty I can hardly stand it. Also, chocolate + hazelnut is one of my favorite flavor combos of all time.

]]> By: Allyson https://www.thevanillabeanblog.com/hazelnut-cake-with-creme-mousseline-and-chocolate-buttercream/comment-page-1/#comment-1539821 Fri, 29 Apr 2016 15:09:19 +0000 http://www.thevanillabeanblog.com/?p=9885#comment-1539821 This sounds like my kind of cake. Best of luck with your book!

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